PASS 11 violations
Provide the guidance for the clean up of bodily fluid or biohazard spill kit. Provide employee health policy, maintain on file at location to present upon inspection
date mark all prepared product held longer than 24 hours with a use by date not to exceed 7 days
label all food containers with common name label when removal from original container/pkg, squirt bottles and seasoning shakers.
replace broken light under the vent hood
patch holes in FRP wall where needed back of house. Seal hand sink to wall properly
provide cover for trash can in restroom
hang mop or store inverted when not in use
service grease trap every 90 days, maintain trip tickets on file to present upon inspection
repackaged item observed for retail sale without proper labels remove from display until proper labeling is provided
provide food handler certification and register with city of dallas and post