1 pts Documentation & Training
*47 Health permit posted
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*32 Damaged Equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*21 PIC ensures employees are properly sanitizing equi
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Plumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted