1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Documentation & Training
*47 Other Violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.