MAY 15
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA LOS ALTOS DE JALISCO.
BEAT. 29/100
3701 W NORTHWEST HWY #302 · BACHMAN LAKE, DALLAS
Last inspected May 15, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
111
includes 28 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean counter, gaskets, and inside the Reach in freezer
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
store food items with cover/lid to avoid contamination
*43 Light bulbs, light shields provided
repair/replace light bulb under the vent
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items that have been there for more than 24 hours
*19 Water & Plumbing in good repair- per code
leaky pipe under the 3 compartment sink
*02 Cold Hold (41øF/45øF or below)
WIC reading 54 should be 41 degrees F or below (onions sliced 50)
*27 Cooling, heating, and holding capacities. Equipment
WIC should be at 41 degrees F or below (reading 54 degrees F)
*46 Covered waste receptacle for women's restroom
Provide covered trash can for female products in restroom
JUL 282022PASSED7 violations1 CRITICALDETAILS
JUL 28
2022
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of reach in cooler, knife
*28 Original cont. of RTE/PHF/Day1= day of opening
*27 Cooling method, criteria - using ice bath
*19 Water & Plumbing in good repair- per code
Pipe leak under hand sink in mens restroom
*36 Wet wiping cloths shall be laundered daily.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
JAN 132022PASSED8 violations1 CRITICALDETAILS
JAN 13
2022
PASSED
8 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer weak at 3 comp sink
*20 Grease Trap Tickets
Grease trap must be cleaned every 3 months. Last cleaned 09/02/15
*31 Handwashing lavatory - accessible
*47 Handler-Certificate Not on site
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
JUN 302021PASSED12 violations5 CRITICALDETAILS
JUN 30
2021
PASSED
12 violations5 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooked rice stored on counter top.
*27 Cooling method, criteria - using ice bath
Cooked rice left on counter top.
*10 Chlorine sanitizer concentration, minimum temp.
Cl in three compartment sink less than 10ppm
*39 Equipment in good repair and proper adjustment.
Fix paper towel holders and bottom of freezer
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Broken egg on vegetables in walk-in
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
Clean trash around dumpster
*47 Handler-Certificate Not on site
Did not have food handlers certificates
*21 RFSM - Not On Site
RFSM was not on site when we arrived.
*29 Cold/hot hold unit thermometer easily viewable
No thermometer in under counter cooler
*03 Food products not maintained at 135øF or above
Cooked rice held at 81'F
*28 Date marking > 24 hrs,on site,temp 41F
Food stored in walk-in for more than 7 days
*37 Food, utensils & equip under other sources
Cup without handle used to scoop items in walk-in and front cooler. Hose from service sink was running into three compartment sink.
DEC 162020PASSED7 violations2 CRITICALDETAILS
DEC 16
2020
PASSED
7 violations2 CRITICALDETAILS
*47 Handler-Certificate Not on site
*31 Handwashing lavatory - accessible
*44 Trash can provided for papertowel waste
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit, also repair damaged panel of reach in freezer
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw bacon over pico in reach in cooler
show all 14 inspections →
MAY 272020PASSED6 violations1 CRITICALDETAILS
MAY 27
2020
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit
*37 Food, utensils & equip under other sources
Hose from service sink in 3 comp sink
*29 Thermometer calibrated to ensure accuracy
*22 Handlers-Certificate Not On Site
NOV 212019PASSED6 violationsDETAILS
NOV 21
2019
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer concentration observed at 0 ppm
*10 Clean Sight and Touch
Interior of microwave
*02 Untreated shell eggs need to be at 45§F or <
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
MAY 292019PASSED11 violations2 CRITICALDETAILS
MAY 29
2019
PASSED
11 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed lettuce and raw jalapenos stored under raw fish.
*10 Sanitization after Cleaning
No sanitizer in 3-comp setup.
*14 When to wash hands before donning new gloves
Wash hands before putting on gloves
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepared food no more than 7 days. No date marking observed.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use shopping bags for food storage.
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC and RIC
*42 Dirty nonfood contact surfaces
Clean walls and floor, clean dripping grease in vent hood, clean gaskets
*45 Premises shall be maintained in good repair
Repair gaskets in WIC, Repair floor tiles, repair pipes.
*46 Covered waste receptacle for women's restroom
Provide cover for trash in womens' restroom
*41 Food storage containers, identified with common name of food.
Label food containers with common name.
APR 302019PASSED11 violations3 CRITICALDETAILS
APR 30
2019
PASSED
11 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
Clean walls throughout.
*45 Lockers to be used to store personal items
*14 When to wash hands after handling soiled equip/utensil
*02 Cold Hold (41øF/45øF or below)
raw eggs 78F
*22 Handlers-Certificate Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*18 Restricted use pesticides
RAID unapproved product in food establishment.
*32 Equipment and Utensils Multiuse Materials durable
Do not store food in to-go bags.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Beans stored beside raw beef.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
OCT 52018PASSED8 violations3 CRITICALDETAILS
OCT 5
2018
PASSED
8 violations3 CRITICALDETAILS
*20 Sewage disposal thru public sewage plant
small leak on all plumbing 3cs must be fixed
*28 Date marking > 24 hrs,on site,temp 41F
must be marked and labeled
*31 Handwashing lavatory - used for other purpose
hws used to store fiber/sponge must be used for hand washing only
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items not covered must be covered
*41 Food storage containers, identified with common name of food.
food items not labeled must be labeled
*43 Light bulbs, light shields provided
must replace light bulb on hood
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
gap between hws / wall must be sealed
*39 Equipment & Utensils for non PHF shall be cleaned
must be clean rif shelves (blood on shelves) sanitize
MAR 302018PASSED7 violations2 CRITICALDETAILS
MAR 30
2018
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
charro beans at 129F - cook reheated immediately
*29 Cold/hot hold unit thermometer easily viewable
place thermometer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
beef raw above cooked food
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*45 Floor& wall junctures- coved & sealed
seal with cove basin all areas damaged
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*39 Store equipment & utensils in a clean, dry place
store ice scoop in a clean tray
SEP 212017PASSED7 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and vegetable stare together
*07 Food safe, good condition, unadulterated, and honestly presented
no bowl allow to use as the scoop
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer solution
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
observed mold in ice machine
*21 RFSM - Not On Site
APR 72017PASSED4 violations1 CRITICALDETAILS
APR 7
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over ready to eat foods
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Unkonwn food held more than 24 hours without date marking
*41 Food storage containers, identified with common name of food.
Containers of food without identification
OCT 52016PASSED9 violations3 CRITICALDETAILS
OCT 5
2016
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
All the hand sinks were inaccessible
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over cooked beans
*35 Hair Restraints effective
*01 Cooling -- within 2 hours, 135-70øF
Beans at 57.1 degrees - held for more than 12 hours
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
The ice bin drain drips into a container instead of hard plumbed to the drain
*31 No soap at handsink
Rear hand sink
*31 Handwashing lavatory - accessible
Both hand sinks were blocked
*24 Food Labeling- with common name of the food
Labels need to be in English or English and Spanish
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →