SEP 17
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIRESIDE PIES.
YOUR CALL. 62/100
2820 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected September 17, 2023 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
PROVIDE 50PPM TO 100 PPM AT 3 COMP AT ALL TIMES
*29 Sanitizing solutions, testing devices
PROVIDE QUAT TEST STRIPS FOR THREE COMP SINK SANITIZER
*45 Premises shall be maintained in good repair
WARE WASH AREA HEAVY DUST ACCUMULATION ON CEILING AND FIXTURES MAINTAIN CLEAN
FEB 182023PASSED11 violations3 CRITICALDETAILS
FEB 18
2023
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sliced sausage at 50 Degrees F held in iced hotel pan.
*03 Food products not maintained at 135øF or above
Observed meatballs in marinara at 120 Degrees F. COS
*10 Clean Sight and Touch
Observed dirty WIC fan covers and shelving. Observed dirty soda gun nozzle.
*21 RFSM - Not On Site
RFSM expired. Renew at dallascityhall.com.
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*39 Utensils, single serve items 6 inches off - floor
Observed cutting boards stored on the floor.
*41 Food storage containers, identified with common name of food.
Label bulk food containers(Flour, salt, sugar).
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors. walls. and ceiling throughout kitchen.
*43 Light - 20 foot : Washing, utensil, toilet
Very dim lighting in dish area.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
AUG 82022PASSED2 violationsDETAILS
AUG 8
2022
PASSED
2 violationsDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk items
*42 Dirty nonfood contact surfaces
Clean shelf under hand sink
SEP 202019PASSED8 violations3 CRITICALDETAILS
SEP 20
2019
PASSED
8 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair floors & walls ( dish area)
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE food
*02 Cold Hold (41øF/45øF or below)
D. tomatoes 47.2F, c. cucumbers 68.3 & c. tomatoes 50.4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*03 Food products not maintained at 135øF or above
m Beat 110.3
*39 Keep utensils handles upright or protected
turn handle upright in containers
FEB 192019PASSED1 violationDETAILS
FEB 19
2019
PASSED
1 violationDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 9 inspections →
AUG 202018PASSED3 violationsDETAILS
AUG 20
2018
PASSED
3 violationsDETAILS
*44 Maintaining refuse areas and enclosures
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*28 Date marking > 24 hrs,on site,temp 41F
MAR 232018PASSED9 violations3 CRITICALDETAILS
MAR 23
2018
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*37 Food shall be protected from contamination by storing the food in a clean, dry location
food and equipment stored under hand sink
*27 Cooling method, criteria - using ice bath
lack of refrigeration- discontinue ice bed for cold hold
*42 Floors/walls/ceiling/nonfood dirty
clean the walls by dish machine and gaskets
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
Spinach 60.7, tomatoes 47.2, pepperoni 46.f meat ball 53.8F and 63.7 sauce 51.5
*44 Trash can provided for papertowel waste
provide small trash cans
*32 Maintain in Good Repair
repair RIC(s) within 24hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on equipment in prep area
SEP 202017PASSED6 violations2 CRITICALDETAILS
SEP 20
2017
PASSED
6 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
large food storage bins
*02 Cold Hold (41øF/45øF or below)
sausage 51.4°F, pizza sauce 51.0°F, cesar dressing 51.4°F, goat cheese 50.5°F, diced tomatoes 68.3°F
*26 Consumer Advisory Disclosure---asterisking
*14 When to wash hands before donning new gloves
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
hole in wall next to dishwasher
*31 Handwashing lavatory - used for other purpose
FEB 232017PASSED5 violations1 CRITICALDETAILS
FEB 23
2017
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
keep written procedure on site mark with time that food should be discarded
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Do not exceed manuf. use by date
expired buttermilk 2/20
*26 Consumer Advisory Disclosure---asterisking
for raw egg Caesar dressing
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →