3 pts Other
*11 Distressed merchandise, segregation and location
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Food Temperature
*27 Cooling method, criteria - smaller portions
2 pts Other
*32 Approved Food Contact Equip.
1 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*39 Equipment and Utensils Storage
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*47 Handwashing signage
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container