JAN 22
2018
PASSED
9 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MESERO MIGUEL.
YOUR CALL. 55/100
2822 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected January 22, 2018 · passed
3 of 3 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
32
includes 14 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 46.5, s. cheese 58.0, pico de gallo 52.9 & cold slaw 49.4F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration
*18 Toxic items stored above food/utensils
Toxics stored above food
*06 Discard if TCS is in container w/ no date or day
no date marking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*39 Keep utensils handles upright or protected
handles stored in food
*03 Food products not maintained at 135øF or above
brisket 126.0 & G. onions 112.6F
MAR 132017PASSED7 violations2 CRITICALDETAILS
MAR 13
2017
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine moldy
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over ground beef whole beef raw ground beef over whole beef fifth consecutive offense, citation issued
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
date all tcs food date when opening containers of tcs food
*43 Light bulbs, light shields provided
try LED bulbs
DEC 292016PASSED16 violations7 CRITICALDETAILS
DEC 29
2016
PASSED
16 violations7 CRITICALDETAILS
*11 Distressed merchandise, segregation and location
separate damaged and dented cans
*31 Handwashing lavatory - used for other purpose
container in handsink no washing dishes in handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open container
*15 Contact RTE Products w/ Bare Hands
@ bar w/ lime
*27 Cooling method, criteria - smaller portions
*32 Approved Food Contact Equip.
fuzzy cutting board at bar
*20 Grease Trap Tickets
10 days late, call for service
*28 Date marking > 24 hrs,on site,temp 41F
in WIC
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*42 Nonfood-contact surfaces material
carpet on floor
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Clean inside ice machine
*39 Equipment and Utensils Storage
stored next to handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Handwashing signage
*18 Toxic items labeling-non original container
spray bottle
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →