APR 15
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEXAS THEATRE.
YOUR CALL. 63/100
231 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected April 15, 2023 · passed
5 of 5 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
28
includes 6 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
Store chemicals away from food.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Dish machine not dispensing sanitizer. Adjust dish machine sanitizer.
*34 Pest Control
Gnats at 3 comp sink.
*22 Accredited food handler certificate - 60 days
Food staff must be trained in food safety.
*39 Store all equipment & utensil covered or inverted
Invert single service items (plates).
*42 Floors/walls/ceiling/nonfood dirty
Clean the top of the dish machine.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks by food prep area.
JUN 192019PASSED3 violations1 CRITICALDETAILS
JUN 19
2019
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date mark on all food containers
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at dish washing machine must be have proper concentration 50 ppm Chlorine concentration
*10 Equipment and Utensils Cleaning-contamination
stagnant water and soils accumulations at cooler units must be clean and sanitize
SEP 142018PASSED5 violations1 CRITICALDETAILS
SEP 14
2018
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
missing food hander cards must be have food handler cards on site
*27 Cooling, heating, and holding capacities. Equipment
ric front cooler temperature 45 F must be maintain proper food temperature at 40 F or below
*33 Sanitizing solution intergrated in dish. machine
dish washing machine zero chemical sanitizing solutions must be repair or adjusted to 50 ppm chlorine sanitizer solutions
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
OCT 12017PASSED6 violations1 CRITICALDETAILS
OCT 1
2017
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine at dishwasher
*22 Handlers-Certificate Not On Site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*31 Handwashing lavatory - accessible
Sink blocked at warewashing area.
*41 Food storage containers, identified with common name of food.
squeeze bottles
JAN 192017PASSED6 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLES NOT LABELED IN THE BAR AREA
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS IN THE BAR
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHTING IN THE BACK PREP AREA (BAR)
*46 Physical Facilities Premises
CLEAN TOILET SEATS IN THE WOMEN'S RESTROOM
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →