SUBROC.

general floors and behind equipment dirty with spills, grease and soils accumulations must be clean when contamination is observe and during operational hours ceiling dirty with grease residues and

missing current grease trap ticket must be have current grease trap ticket

ac filters dirty must be clean to avoid contamination

missing date marking on food containers must be have date marks on all food containers

missing writing employee health policies

missing food labeling at food containers must be have food labels on all food containers

missing body fluids clean up procedures / spill kit

missing sanitizer bucket front service area must be have sanitizer bucket 400 ppm quat during operational hours

COOKED RICE NOT HELD AT 135.0 F OR LESS COOKED RICE IN HOT HOLD: 108.3 F

NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS (OR IN THE CALENDAR YEAR OF 2016)

BULK FOOD CONTAINER OF RICE NOT LABELED

DATE MARK ALL COOKED FOOD ITEMS INTENDED FOR LATER USE

BOTH HANDS SINKS IN THE ESTABLISHMENT WERE BLOCKED

BROKEN REACH IN COOLER GASKET

IMPROPER HAND WASHING PROCEDURES ( PROPER MANUAL WARE WASHING PROCEDURES NOT BEING USED AT THE TIME OF INSPECTION)

OPEN EMPLOYEE DRINKS OBSERVED IN THE FOOD PREPARATION AREA PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

RESTORE LIGHTING TO THE VENT HOOD