TROMPO MEXICAN FOOD INC.

Utensils trey need to be inverted from contamination

RFSM not on site

lights missing in RIC#2

Food handlers need to complete course

need to remove sticker (film) on new equipment

mop needs to be hanging for drying purposes

wiping cloths need to be in bucket between usage

Choke poster needs to be visible

All food handlers must be trained in food safety - state approved.

No paper towels at hand sinks at bar or in back.

Label bulk containers observed without common name.

Label all food squeeze bottles/pitchers with common name.

Food staff handling open food must restrain hair.

Chemical spray bottle observed not labeled with common name.

Observed food (cooked) cooling at room temperature, must cool properly (shallow containers).

Rubber gasket observed not in good repair (near back stoage) - replace it/repeat violation.

Store clean utensils with handles faced up.

Clean to remove unnecessary items (storage spaces) at bar.

Hot food must be maintained at 135 or higher.

Label food squeeze bottles: salsa and sauces.

Properly label chemical spray bottles.

Properly store personal drinks in kitchen area.

Front counter observed.

No RFSM on site, at least one RFSM must be available.

Grease trap must be serviced every 90 days. No grease trap invoice seen.

All food employees must be trained in food safety and state approval.

Label 3 comp sinks: 1. Wash sink, 2. Rinse sink, 3. Sanitize sink.