JAN 19
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TROMPO MEXICAN FOOD INC.
YOUR CALL. 64/100
337 W JEFFERSON BLVD · OAK CLIFF, DALLAS
Last inspected January 19, 2024 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
28
includes 4 critical
RECORDS COVER
1 YEAR
since Jan 2023
INSPECTION HISTORY
*39 Store all equipment & utensil covered or inverted
Utensils trey need to be inverted from contamination
*21 RFSM - Not On Site
RFSM not on site
*43 Light bulbs, light shields provided
lights missing in RIC#2
*22 Accredited food handler certificate - 60 days
Food handlers need to complete course
*32 Smooth Contact Surfaces
need to remove sticker (film) on new equipment
*45 Drying Mops-air dry
mop needs to be hanging for drying purposes
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket between usage
*47 Other Violations
Choke poster needs to be visible
JUL 82023PASSED11 violations2 CRITICALDETAILS
JUL 8
2023
PASSED
11 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety - state approved.
*31 Individual, disposable towels
No paper towels at hand sinks at bar or in back.
*41 Food storage containers, identified with common name of food.
Label bulk containers observed without common name.
*24 Food Labeling- with common name of the food
Label all food squeeze bottles/pitchers with common name.
*35 Hair Restraints effective
Food staff handling open food must restrain hair.
*18 Toxic items labeling-non original container
Chemical spray bottle observed not labeled with common name.
*27 Cooling method, criteria - placing the food in shallow pans
Observed food (cooked) cooling at room temperature, must cool properly (shallow containers).
*32 Equipment & Utensils smooth easily cleanable
Rubber gasket observed not in good repair (near back stoage) - replace it/repeat violation.
*39 Keep utensils handles upright or protected
Store clean utensils with handles faced up.
*43 Ventilation hood systems, adequacy
*45 Store maintenance equipment in orderly manner
Clean to remove unnecessary items (storage spaces) at bar.
JAN 142023PASSED9 violations1 CRITICALDETAILS
JAN 14
2023
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot food must be maintained at 135 or higher.
*24 Food Labeling- with common name of the food
Label food squeeze bottles: salsa and sauces.
*18 Toxic items labeling-non original container
Properly label chemical spray bottles.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks in kitchen area.
*45 Premises shall be maintained in good repair
Front counter observed.
*21 RFSM - Not On Site
No RFSM on site, at least one RFSM must be available.
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days. No grease trap invoice seen.
*22 Accredited food handler certificate - 60 days
All food employees must be trained in food safety and state approval.
*47 Other Violations
Label 3 comp sinks: 1. Wash sink, 2. Rinse sink, 3. Sanitize sink.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →