JUL 16
2023
PASSED
16 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE BEEMAN HOTEL RHAPSODY ROOM.
BEAT. 47/100
6070 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected July 16, 2023 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 13 critical
RECORDS COVER
3 YEARS
since Jan 2020
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS A COOK LINE 47F. COLD HOLDING TEMPERATURES MUST BE MAINTAINED AT 41F/BELOW
*03 Food products not maintained at 135øF or above
BRISKET IN THE FOOD WARMER OBSERVED AT 97.9F HOT HOLDING FOODS MUST BE MAINTAINED AT 135F/ HIGHER
*10 Clean Sight and Touch
FOOD CONTACT SURFACES NOT CLEAN FOR SIGHT & TOUCH ( DELI MEAT CAGE / WALK IN COOLERS/SHELVES) CLEAN TO REMOVE RED BUILD UP/ OFFICE (ICE MACHINE)
*14 When to wash hands
EMPLOYEES MUST WASH HANDS AFTER EVERY CONTAMINATION
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICE EVERY 90 DAYS
*21 RFSM - Not On Site
NO CERTIFIED FOOD MANAGER ON SITE
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY/ STATE APPROVED
*28 Date marking combined ingredients for RTE/ TCS food
READY TO EAT STORED INSIDE THE WIC/ RIC MUST BE DATE MARKED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL DRINKS IN A DESIGNATED AREA
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED DUST BUILD-UP ON CEILING TILES OVER FOOD /PASS THRU AREA
*39 Cutting surfaces.
CUTTING BOARDS OBSERVED IN POOR CONDITION
*40 Handle & dispense of cleaned utensils, single-use
INVERT SINGLE SERVICE ITEMS AT COOK LINE/ STORAGE AREA TO PROTECT FROM CONTAMINATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS IN WALK -IN-COOLER
*43 Ventilation,mechanical
SLIGHTLY HOT IN THE KITCHEN AREA/ CHECK VENTILATION SYSTEM
*45 Premises shall be maintained in good repair
BACK OF WALK IN COOLER OBSERVED NOT IN GOOD REPAIR CAULK HOLES IN WALL AT MOP SINK RESEAL CAULK COVE BASE (DRY/BEER) WALK IN COOLER RESEAL CAULK ALONG WALL & BACK HAND SINK
*47 Other Violations
CURRENT PEST CONTROL NOT PROVIDED
JAN 52023PASSED4 violations1 CRITICALDETAILS
JAN 5
2023
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty/leaking WIC condenser fan pipes.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty ice machine condenser fan covers.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Health permit not posted.
AUG 52022PASSED6 violations1 CRITICALDETAILS
AUG 5
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw catfish store next to cooked wing
*32 Damaged Equipment
Leaking in cooler
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*45Floor, wall, ceiling - Exposed material
Seal/ fix the broken baseboard
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for lettuce, salad,
*10 Clean Sight and Touch
Provide cleaning for the ice machine
DEC 102021PASSED4 violations3 CRITICALDETAILS
DEC 10
2021
PASSED
4 violations3 CRITICALDETAILS
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*31 Handwashing lavatory - used for other purpose
FOOD EQUIPMENT STORED IN HAND SINK
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH DISHES
JAN 162020PASSED11 violations2 CRITICALDETAILS
JAN 16
2020
PASSED
11 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RIC (S)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*32 Can openers-cleanability
REMOVE BUILD-UP ON CAN OPENER
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*19 One Inch Air Gap
ONE INCH AIR GAP
*10 Clean Sight and Touch
CLEAN RIC
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE IMPROPERLY STORED ON FLOOR
*34 Devices to stun/electrocute flying insects
BUG DEVICE STORED ABOVE FOOD EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 41.5f, ARTICOKE 41.4, B. EGGS 57.2F LETTUCE 62.0F,
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →