THE BEEMAN HOTEL RHAPSODY ROOM.

POOLED EGGS A COOK LINE 47F. COLD HOLDING TEMPERATURES MUST BE MAINTAINED AT 41F/BELOW

BRISKET IN THE FOOD WARMER OBSERVED AT 97.9F HOT HOLDING FOODS MUST BE MAINTAINED AT 135F/ HIGHER

FOOD CONTACT SURFACES NOT CLEAN FOR SIGHT & TOUCH ( DELI MEAT CAGE / WALK IN COOLERS/SHELVES) CLEAN TO REMOVE RED BUILD UP/ OFFICE (ICE MACHINE)

EMPLOYEES MUST WASH HANDS AFTER EVERY CONTAMINATION

GREASE TRAP MUST BE SERVICE EVERY 90 DAYS

NO CERTIFIED FOOD MANAGER ON SITE

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY/ STATE APPROVED

READY TO EAT STORED INSIDE THE WIC/ RIC MUST BE DATE MARKED

STORE PERSONAL DRINKS IN A DESIGNATED AREA

OBSERVED DUST BUILD-UP ON CEILING TILES OVER FOOD /PASS THRU AREA

CUTTING BOARDS OBSERVED IN POOR CONDITION

INVERT SINGLE SERVICE ITEMS AT COOK LINE/ STORAGE AREA TO PROTECT FROM CONTAMINATION

CLEAN FLOORS IN WALK -IN-COOLER

SLIGHTLY HOT IN THE KITCHEN AREA/ CHECK VENTILATION SYSTEM

BACK OF WALK IN COOLER OBSERVED NOT IN GOOD REPAIR CAULK HOLES IN WALL AT MOP SINK RESEAL CAULK COVE BASE (DRY/BEER) WALK IN COOLER RESEAL CAULK ALONG WALL & BACK HAND SINK

CURRENT PEST CONTROL NOT PROVIDED

Observed dirty/leaking WIC condenser fan pipes.

Observed dirty ice machine condenser fan covers.

Store all personal items in appropriate place.

Health permit not posted.

Observed raw catfish store next to cooked wing

Leaking in cooler

Keep towel in sanitizer bucket between use

Seal/ fix the broken baseboard

Provide date marking for lettuce, salad,

Provide cleaning for the ice machine

PROVIDE ONE INCH AIR GAP

PROVIDE HAND WASHING SIGN

FOOD EQUIPMENT STORED IN HAND SINK

TOXICS STORED WITH DISHES

CLEAN RIC (S)

CLEAN VENTS IN KITCHEN

REMOVE BUILD-UP ON CAN OPENER

RESURFACE CUTTING BOARDS

ONE INCH AIR GAP

CLEAN RIC

NO DATE MARKING ON PREPARED FOOD

SINGLE SERVICE IMPROPERLY STORED ON FLOOR

BUG DEVICE STORED ABOVE FOOD EQUIPMENT

PICO DE GALLO 41.5f, ARTICOKE 41.4, B. EGGS 57.2F LETTUCE 62.0F,

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT