SANITARY INSPECTION RECORD — CITY OF DALLAS

THE MUSTANG.

YOUR CALL. 64/100

6116 N CENTRAL EXPW #170 · LOWER GREENVILLE, DALLAS

Last inspected February 10, 2023 · passed

6 of 6 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
33
includes 8 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

FEB 10
2023
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty coffee machine dispensers.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap tickets not on site. Keep for 3 yrs. Service every 90 days.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty ceiling tiles and food carts.

MINORDocumentation & Training
*47 Health permit posted

Health permit must be posted in public view.

AUG 16
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F

MINOROther
*23 Water pressure specifications

LOW WATER PRESSURE

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

JUN 26
2020
PASSED
3 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS ( CEILING)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

OCT 25
2018
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

unlabeled spray bottles- Must label all chemicals not in their original container must be labeled with common name

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth to catch grease or dry dishes- Must be smooth easily cleanable, nonabsorbent, smooth, durable material

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food & drinks on prep table

MINORSanitation
*45 Lockers to be used to store personal items

personal items on prep surface

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above potatoes eggs next to raw vegatables

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

must have liquid waste manifest within the last 90 days on site keep for 3 years

APR 24
2018
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs next to milk

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink by utensils, employee drink in cooler

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- hand washing only

MINORFacility Condition
*43 Light bulbs, light shields provided

replace bulb in vent a hood

CRITICALFood Temperature
*29 Thermometer shall be easily readable

thermometer in deli

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request” in customer view

show all 6 inspections →
DEC 20
2016
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

bread and cooked chicken adj raw meats/ eggs

MINOROther
*28 Do not exceed manuf. use by date

tzaziki use by 12/12

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*40 Single use articel wrapped or dispensed

unwrapped coffee stirrers

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE