OISHII.

City of Dallas

5627 SMU BLVD · LOWER GREENVILLE, DALLAS

Last inspected 2023.

4 inspections on record since 2020 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 13

2023

PASS 3 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Observed dish machine sanitizer tested at 0 ppm Cl. COS

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies at bar area.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed accumulation of dust on fan covers in WIC.

SEP 16

2022

PASS 8 violations

3 pts Other

*19 One Inch Air Gap

the pipe under 3 comp sink needs to have gap for inch

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

chicken : 9/14 Pork: 9/15

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food in wic ( duck, shrimp)

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw seafood store next to cooked chicken

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact with fish

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed the employee prep the fish on the towel

MAR 4

2021

PASS 12 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING DURING OF RAW FOODS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEES HANDLING RTE FOOD WITH BARE HANDS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. MUSHROOMS 46.7, C. SHRIMP 49.7, R. CRABS 48.5, SALMON 48.2, OCTOPUS 45.8F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS, GASKETS & FLOORS ( UNDER & BEHIND EQUIPMENT )

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSED ALL HOLES IN CEILINGS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED THROUGHOUT PREP AREA

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT/ COVER ALL DISHES

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

APR 10

2020

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in handwash sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

no label for bulk food container

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fans in WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in vent hood

1 pts Sanitation

*47 Handwashing signage

provide handwash signage for handsink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

SPIN NEAPOLITAN PIZZA

HOT CHICKS / LANDMARK

Pass Feb 2023

MILO BUTTERFINGERS

Pass Jan 2024