MAR 13
2023
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OISHII.
YOUR CALL. 65/100
5627 SMU BLVD · LOWER GREENVILLE, DALLAS
Last inspected March 13, 2023 · passed
4 of 4 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
29
includes 11 critical
RECORDS COVER
2 YEARS
since Apr 2020
INSPECTION HISTORY
*10 Sanitization after Cleaning
Observed dish machine sanitizer tested at 0 ppm Cl. COS
*34 Pest control-routine inspections for
Observed fruit flies at bar area.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed accumulation of dust on fan covers in WIC.
SEP 162022PASSED8 violations2 CRITICALDETAILS
SEP 16
2022
PASSED
8 violations2 CRITICALDETAILS
*19 One Inch Air Gap
the pipe under 3 comp sink needs to have gap for inch
*6 Discard PHF is exceeds time/temp combinations
chicken : 9/14 Pork: 9/15
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all food in wic ( duck, shrimp)
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw seafood store next to cooked chicken
*15 Contact RTE Products w/ Bare Hands
bare hand contact with fish
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
Observed the employee prep the fish on the towel
MAR 42021PASSED12 violations5 CRITICALDETAILS
MAR 4
2021
PASSED
12 violations5 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING DURING OF RAW FOODS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEES HANDLING RTE FOOD WITH BARE HANDS
*02 Cold Hold (41øF/45øF or below)
C. MUSHROOMS 46.7, C. SHRIMP 49.7, R. CRABS 48.5, SALMON 48.2, OCTOPUS 45.8F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS, GASKETS & FLOORS ( UNDER & BEHIND EQUIPMENT )
*34 Outer openings:closing holes, gaps
CLOSED ALL HOLES IN CEILINGS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED THROUGHOUT PREP AREA
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*39 Store all equipment & utensil covered or inverted
INVERT/ COVER ALL DISHES
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
APR 102020PASSED6 violations2 CRITICALDETAILS
APR 10
2020
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensils in handwash sink
*41 Food storage containers, identified with common name of food.
no label for bulk food container
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*42 Dirty nonfood contact surfaces
clean fans in WIC
*43 Light bulbs, light shields provided
replace light bulb in vent hood
*47 Handwashing signage
provide handwash signage for handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →