JUN 19
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TWISTED ROOT BURGER.
YOUR CALL. 58/100
5609 SMU BLVD 1STFL · LOWER GREENVILLE, DALLAS
Last inspected June 19, 2019 · passed
6 of 6 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
39
includes 9 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
clean dirty can opner blade clean meat slicer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in the production area
*31 Individual, disposable towels
must have paper towels at all hand sinks
NOV 282018PASSED9 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
9 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
standing water in floor drain- 3 comp draining
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use wooden block with meat slicer- plastic no card board on the shelves in the cooler
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks above utensils
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken (marinade) next to french fries
*21 RFSM - Not On Site
must be a RFSM on site at all times
*46 Physical Facilities Premises
mens restroom needs attention
*10 Clean Sight and Touch
clean soda guns and soda gun holders clean can opener blade after each use
MAY 212018PASSED8 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
8 violations3 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
single serve items must be stored handle up to prevent contamination
*42 Dirty nonfood contact surfaces
clean up splash and buildup on ice machine walls and floor clean dust on ceilings and walls clean handles on coolers
*10 Clean Sight and Touch
Clean algae/mold in ice machine Clean microwave Clean meat slicer
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs next to cheese under grill
*32 Equipment and Utensils Multiuse Materials durable
can not use card board to absorb moisture in WIC
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes hand sinks are for hand washing only
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
NOV 82017PASSED6 violationsDETAILS
NOV 8
2017
PASSED
6 violationsDETAILS
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
can opener blade with food particles
*39 Equipment in good repair and proper adjustment.
air curtains is off
*30 Does Establishment have a current valid permit posted?
*45 Premises shall be maintained in good repair
holes in wall
*19 Water & Plumbing in good repair- per code
small leak on 3 com sink
MAY 232017PASSED8 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
mushrooms and onions 110F in warmer
*47 Conditions of Permit-in use of food equipment
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
keep signed illness reporting agreements
*28 Original cont. of RTE/PHF/Day1= day of opening
date food after opening containers
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*39 Store all equipment & utensil covered or inverted
marked as #40, invert all
*45 Premises shall be maintained in good repair
fill holes in walls, no standing water on floor
*18 Toxic items stored above food/utensils
toxic chemicals stored over food/utensils
show all 6 inspections →
NOV 92016PASSED5 violations2 CRITICALDETAILS
NOV 9
2016
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
bison burger and turkey bunger 43.8F
*34 Controlling pests. Eliminating harborage conditions
clean up around soda nozzles
*11 Distressed merchandise, segregation and location
remove damaged cans corrected
*45 Mats / Duckboards nonabsorbent
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →