THE BARLEY HOUSE.

City of Dallas

5612 SMU BLVD · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

128

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 23

2023

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over pizza dough in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine near bar. Observed dirty shelving in WIC.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed chemical spray bottles stored with clean utensils at bar. COS

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food items for no more than 7 days.

2 pts Other

*31 Individual, disposable towels

Observed handsink without paper towels.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers at kitchen and bar WIC's.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors, walls, and cooking equipment.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed missing light shield at vent hood.

1 pts Documentation & Training

*47 Health permit posted

Permit not posted. Call 214-670-8083 for replacement.

SEP 16

2022

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all produce boxes above floor 6 in

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed cheese store next to raw beef raw beef above carrot

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers, all food containers , wic

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired RFSM

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

salsa 9/7 queso 8/4

1 pts Sanitation

*34 Pets in common dining areas-cleaning

Observed dog inside the restaurant

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed spoon in the hand sink

MAR 22

2021

PASS 12 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*47 Other Violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*36 Cloths in-use for wiping raw animal foods shall be kept separate

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Other

*06 Time as PHC:provide written procedures on site

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

SEP 16

2020

PASS 11 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

2 pts Sanitation

*32 Damaged Equipment

REPAIR DAMAGE GASKETS & REPAIR / REMOVE ALL RUST FROM FOOD EQUIPMENT

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE A SCOOP WITH HANDLER

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS AND RESEAL AROUND DOORS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR CEILING

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Other

*31 Individual, disposable towels

SUPPLIES/ PROVIDE PAPER TOWELS AT ALL HAND SINKS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD ON FLOOR IN WIC

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, FAN VENT COVERS, WALLS( BY DISH MACHINE) & FLOORS ( BEHIND EQUIPMENT)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTING

SEP 4

2020

FAIL 18 violations

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, WALLS & REMOVE DUST BUILD-UP IN KITCHEN/ PREP AREA

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXICS SPRAY BOTTLE

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

COVER/ INVERT DISHES

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. CHICKEN STORED WITH RTE FOOD

2 pts Other

*31 No soap at handsink

PROVIDE SOAP

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINT

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS & FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTING UNDER VENT HOOD SYSTEM

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE A SPLASH GUARD

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK AT BAR

2 pts Sanitation

*32 Damaged Equipment

REPAIR GASKETS & REMOVE RUST FROM SHELVES

show all 12 inspections →

JAN 17

2020

PASS 11 violations

2 pts Sanitation

*32 Damaged Equipment

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

JUN 21

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean all soda nozzles (soak in water overnight) and soda nozzle holders ****This is the second inspection in a row that the soda nozzles have been dirty. this is a direct food contact surface if

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef next to italian sausage and hotdogs in wic raw beef next to cheese in makeline

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food and utensils from splash- move paper towels get table for the sauce bowls- splashing on to the boxes of food

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace the light bulbs that are not working replace all missing damaged or sagging light shields

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handles touching ice

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust from walls shelves and ceilings clean dust and mold in wic clean splash and build up on walls and equipment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

can not have exposed ceiling (in kitchen by the WIC door)

NOV 26

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on prep surfaces

2 pts Sanitation

*31 Handwashing lavatory - accessible

handsink blocked

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets can not sit directly on the floor

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda gun holder Clean soda gun Clean algae/mildew from ice machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

fix hole in the ceiling- no exposed ceiling

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light shield above makeline

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean build up/splash on walls floors equipment

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

make lines not maintaining temperature

MAY 23

2018

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mold in ice machine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

replace weather strip on back door

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace broken ceiling tile - no exposed ceiling have vent a hood cleaned dripping

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean build u, splash, and dust in production area - equipt, floors, walls, ceilings. dust in WIC. clean build up on top of oven, clean trays in dough proofer

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shields

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks kitchen & bar Need a “Employees must was hands before returning to work” sign in mens restroom

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink above utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

NOV 8

2017

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine with black mold like substances

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

1 pts Facility Condition

*45 Premises shall be maintained in good repair

gap between hand sink and wall

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Employee Hygiene

*35 Hair Restraints effective

employee in kitchen not wearing hair net

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing dates on food items

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

employee cutting rte food with bare hands

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MAY 25

2017

PASS 10 violations

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

drain at bar backed up, fruit flies breeding- clean immediately

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bartender handling garnish with bare hands

1 pts Other

*45 Lockers to be used to store personal items

personal items must be stored away from customer items (bartender)

2 pts Other

*31 Individual, disposable towels

need towels @ bar

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

bartender did not wash hands after using cash register

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

rearrange meats

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

marked as #40 by mistake

1 pts Facility Condition

*43 Light bulbs, light shields provided

NOV 15

2016

PASS 9 violations

1 pts Sanitation

*45 Walls easily cleanable and light in color

cover or seal wood wall at ice area

2 pts Plumbing & Waste

*20 Grease Trap Tickets

last done in March, scheduled for ASAP

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

keep straws protected from contamination

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

need to replace cover for ice machine

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

far end of bar

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

date containers after opening

3 pts Other

*10 Chlorine exposure time table

dish machine reading O ppm

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw ground beef over hot dogs hot dogs are all precooked like lunchmeat

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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