FEB 23
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE BARLEY HOUSE.
BEAT. 18/100
5612 SMU BLVD · LOWER GREENVILLE, DALLAS
Last inspected February 23, 2023 · passed
Failed an inspection 5 years ago. 33 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
128
includes 33 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over pizza dough in WIC.
*10 Clean Sight and Touch
Observed dirty ice machine near bar. Observed dirty shelving in WIC.
*18 Toxic items stored above food/utensils
Observed chemical spray bottles stored with clean utensils at bar. COS
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food items for no more than 7 days.
*31 Individual, disposable towels
Observed handsink without paper towels.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers at kitchen and bar WIC's.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors, walls, and cooking equipment.
*43 Light bulbs, light shields provided
Observed missing light shield at vent hood.
*47 Health permit posted
Permit not posted. Call 214-670-8083 for replacement.
SEP 162022PASSED8 violations2 CRITICALDETAILS
SEP 16
2022
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all produce boxes above floor 6 in
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed cheese store next to raw beef raw beef above carrot
*10 Clean Sight and Touch
Provide cleaning for the coolers, all food containers , wic
*21 RFSM - Not On Site
Expired RFSM
*6 Discard PHF is exceeds time/temp combinations
salsa 9/7 queso 8/4
*34 Pets in common dining areas-cleaning
Observed dog inside the restaurant
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*31 Handwashing lavatory - used for other purpose
Observed spoon in the hand sink
MAR 222021PASSED12 violations3 CRITICALDETAILS
MAR 22
2021
PASSED
12 violations3 CRITICALDETAILS
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
*34 Outer openings:closing holes, gaps
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping raw animal foods shall be kept separate
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*39 Keep utensils handles upright or protected
*06 Time as PHC:provide written procedures on site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*43 Clean vent syst:Intake/exhaust air ducts
SEP 162020PASSED11 violationsDETAILS
SEP 16
2020
PASSED
11 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*32 Damaged Equipment
REPAIR DAMAGE GASKETS & REPAIR / REMOVE ALL RUST FROM FOOD EQUIPMENT
*39 Keep utensils handles upright or protected
PROVIDE A SCOOP WITH HANDLER
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS AND RESEAL AROUND DOORS
*45 Premises shall be maintained in good repair
REPAIR CEILING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*31 Individual, disposable towels
SUPPLIES/ PROVIDE PAPER TOWELS AT ALL HAND SINKS
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED FOOD ON FLOOR IN WIC
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FAN VENT COVERS, WALLS( BY DISH MACHINE) & FLOORS ( BEHIND EQUIPMENT)
*43 Light bulbs, light shields provided
REPAIR LIGHTING
SEP 42020FAILED18 violations3 CRITICALDETAILS
SEP 4
2020
FAILED
18 violations3 CRITICALDETAILS
*31 Individual, disposable towels
PROVIDE PAPER TOWELS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, WALLS & REMOVE DUST BUILD-UP IN KITCHEN/ PREP AREA
*18 Toxic items labeling-non original container
LABEL TOXICS SPRAY BOTTLE
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*39 Store all equipment & utensil covered or inverted
COVER/ INVERT DISHES
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. CHICKEN STORED WITH RTE FOOD
*31 No soap at handsink
PROVIDE SOAP
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINT
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS & FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
*43 Light bulbs, light shields provided
REPAIR LIGHTING UNDER VENT HOOD SYSTEM
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE A SPLASH GUARD
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
*47 Other Violations
LABEL 3 COMP SINK AT BAR
*32 Damaged Equipment
REPAIR GASKETS & REMOVE RUST FROM SHELVES
show all 12 inspections →
JAN 172020PASSED11 violations3 CRITICALDETAILS
JAN 17
2020
PASSED
11 violations3 CRITICALDETAILS
*32 Damaged Equipment
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*31 Handwashing lavatory - used for other purpose
*14 When to wash hands before donning new gloves
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*21 RFSM - Not On Site
NO RFSM ON DUTY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
JUN 212019PASSED7 violations2 CRITICALDETAILS
JUN 21
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean all soda nozzles (soak in water overnight) and soda nozzle holders ****This is the second inspection in a row that the soda nozzles have been dirty. this is a direct food contact surface if
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef next to italian sausage and hotdogs in wic raw beef next to cheese in makeline
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food and utensils from splash- move paper towels get table for the sauce bowls- splashing on to the boxes of food
*43 Light bulbs, light shields provided
replace the light bulbs that are not working replace all missing damaged or sagging light shields
*39 Keep utensils handles upright or protected
ice scoop handles touching ice
*42 Floors/walls/ceiling/nonfood dirty
clean dust from walls shelves and ceilings clean dust and mold in wic clean splash and build up on walls and equipment
*45 Premises shall be maintained in good repair
can not have exposed ceiling (in kitchen by the WIC door)
NOV 262018PASSED10 violations3 CRITICALDETAILS
NOV 26
2018
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep surfaces
*31 Handwashing lavatory - accessible
handsink blocked
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets can not sit directly on the floor
*10 Clean Sight and Touch
Clean soda gun holder Clean soda gun Clean algae/mildew from ice machine
*45 Premises shall be maintained in good repair
fix hole in the ceiling- no exposed ceiling
*43 Light bulbs, light shields provided
replace light shield above makeline
*42 Nonfood-contact surfaces material
clean build up/splash on walls floors equipment
*07 Food safe, good condition, unadulterated, and honestly presented
*27 Cooling, heating, and holding capacities. Equipment
make lines not maintaining temperature
MAY 232018PASSED12 violations4 CRITICALDETAILS
MAY 23
2018
PASSED
12 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean algae/mold in ice machine
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*34 Outer openings:closed,tight-fitting windows
replace weather strip on back door
*45 Premises shall be maintained in good repair
replace broken ceiling tile - no exposed ceiling have vent a hood cleaned dripping
*42 Dirty nonfood contact surfaces
clean build u, splash, and dust in production area - equipt, floors, walls, ceilings. dust in WIC. clean build up on top of oven, clean trays in dough proofer
*43 Light bulbs, light shields provided
replace broken light shields
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks kitchen & bar Need a “Employees must was hands before returning to work” sign in mens restroom
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink above utensils
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
NOV 82017PASSED10 violations2 CRITICALDETAILS
NOV 8
2017
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine with black mold like substances
*30 Does Establishment have a current valid permit posted?
*45 Premises shall be maintained in good repair
gap between hand sink and wall
*41 Food storage containers, identified with common name of food.
squeeze bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*35 Hair Restraints effective
employee in kitchen not wearing hair net
*28 Date marking > 24 hrs,on site,temp 41F
missing dates on food items
*15 Bare hands contact with ready-to-eat foods
employee cutting rte food with bare hands
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 252017PASSED10 violations4 CRITICALDETAILS
MAY 25
2017
PASSED
10 violations4 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
drain at bar backed up, fruit flies breeding- clean immediately
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
bartender handling garnish with bare hands
*45 Lockers to be used to store personal items
personal items must be stored away from customer items (bartender)
*31 Individual, disposable towels
need towels @ bar
*14 When to wash hands after handling soiled equip/utensil
bartender did not wash hands after using cash register
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
rearrange meats
*39 Store all equipment & utensil covered or inverted
marked as #40 by mistake
*43 Light bulbs, light shields provided
NOV 152016PASSED9 violations3 CRITICALDETAILS
NOV 15
2016
PASSED
9 violations3 CRITICALDETAILS
*45 Walls easily cleanable and light in color
cover or seal wood wall at ice area
*20 Grease Trap Tickets
last done in March, scheduled for ASAP
*40 Handle & dispense of cleaned utensils, single-use
keep straws protected from contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
need to replace cover for ice machine
*42 Floors/walls/ceiling/nonfood dirty
far end of bar
*28 Original cont. of RTE/PHF/Day1= day of opening
date containers after opening
*10 Chlorine exposure time table
dish machine reading O ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw ground beef over hot dogs hot dogs are all precooked like lunchmeat
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →