TORCHY'S TACOS #13.

City of Dallas

5600 SMU BLVD #102 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 28

2023

PASS 5 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer [bucket] stored next to tomatillos on shelf under grill. COS

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of limes stored on the floor.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk foods containers(sugar, salt, flour).

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged WIC fan cover.

SEP 15

2022

PASS 9 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in the sanitizer bucket between uses

3 pts Employee Hygiene

*14 Gloves single use

Observed employee multitask with 1 gloves

1 pts Pest Activity

*34 Pest Control

Observed flies in the prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to raw beef

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

3 pts Other

*03 Food products not maintained at 135øF or above

chicken tender 129'f corn 110'f

2 pts Documentation & Training

*21 RFSM - Not On Site

expried Rfsm

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 48'f Cheese: 54'f

MAR 22

2021

PASS 12 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*45 Lockers to be used to store personal items

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Sanitation

*32 Damaged Equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

JUN 4

2020

PASS 10 violations

1 pts Other

*35 Jewelry Prohibition

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*47 Other Violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Plumbing & Waste

*20 Conveying Sewage

DEC 13

2019

PASS 11 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT & WEARING THEM

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CROSS ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

INSECT DEVICE STORED ABOVE FOOD

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL STORED ABOVE DRINK BOX

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 56.5, P. CABBAGE 52.3, S. MUSHROOM 47.2f, R. CHICKEN 46.9 AVOCADO 59.6

2 pts Sanitation

*32 Damaged Equipment

REPLACE DAMAGE GASKETS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP SINK AND CLEAN FLOOR BEHIND AND UNDER EQUIPMENT

show all 11 inspections →

MAY 31

2019

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

can not use dented cans

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation wipes must be in solution

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods in the walkin

2 pts Other

*31 Individual, disposable towels

need paper towels at all hand sinks

3 pts Sanitation

*10 Clean Sight and Touch

deep clean veggie slicer and ice scoop

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulks at all hand sinks

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust on ceiling walls equipment and ice machine vent

OCT 26

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda gun holder the drain is blocked and not draining. nozzle is sitting in in standing water clean exterior of ice machine

2 pts Other

*31 Individual, disposable towels

no paper towels at hand sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must have grease trap tickets (liquid waste manifest on site with in the las 90 days

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below do not put tubs with ice below meats the ice only cools the bottoms

2 pts Employee Hygiene

*21 RFSM - Not On Site

no RFSM on site there must be a registered food service manager on site at all times food is being produced must register with the city of dallas ***RFSM 2nd warning about RFSM- 3rd citatio

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shrimp above parmesan cheese and pasteurized eggs

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

1 pts Sanitation

*34 Insect control devices-not over food/food prep

can not have bug light above utensils

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in production area of bar (prep surface) above and next to food above

APR 30

2018

PASS 10 violations

2 pts Other

*29 Sanitizing solutions, testing devices

need chlorine test strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean up algae on the outside of ice machine

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee did not wash hands before putting on new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

Sanitation clothes must be in solution when not in use

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in the production area

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items on top of drinks must not be on or next to food or utensils

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

chemicals not in their original container must be labeled with common name

2 pts Facility Condition

*21 RFSM - Not On Site

there must be a RFSM on site at all time food id being repaired

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

NOV 8

2017

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes at 49 degrees f

1 pts Employee Hygiene

*35 Hair Restraints effective

employees not wearing hair nets

MAY 25

2017

PASS 8 violations

2 pts Employee Hygiene

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have illness policies signed by all employees and manager

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bartenders should wear gloves when handling garnishes

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

wash hands between tasks- after eating/drinking

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food at bar, cover ice for consumption when bar windows are open

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored over raw fish- repeat violation

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

seal double doors to kitchen, flies

NOV 15

2016

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs over veggies raw chorizo over potatoes raw beef over margarita mix

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda gun drip catch corrected

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Expired date marks, but less than 7 days old , may extend life to 7 days

2 pts Documentation & Training

*21 RFSM - Not On Site

get registered

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

must cover ice well and keep kitchen sealed up

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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