FEB 28
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORCHY'S TACOS #13.
BEAT. 35/100
5600 SMU BLVD #102 · LOWER GREENVILLE, DALLAS
Last inspected February 28, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
92
includes 25 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer [bucket] stored next to tomatillos on shelf under grill. COS
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of limes stored on the floor.
*41 Food storage containers, identified with common name of food.
Label bulk foods containers(sugar, salt, flour).
*45 Premises shall be maintained in good repair
Observed damaged WIC fan cover.
SEP 152022PASSED9 violations3 CRITICALDETAILS
SEP 15
2022
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Keep towel in the sanitizer bucket between uses
*14 Gloves single use
Observed employee multitask with 1 gloves
*34 Pest Control
Observed flies in the prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw beef
*20 Grease Trap Tickets
Provide grease trap ticket
*42 Nonfood-contact surfaces material
No towel allow under the cutting board
*03 Food products not maintained at 135øF or above
chicken tender 129'f corn 110'f
*21 RFSM - Not On Site
expried Rfsm
*02 Cold Hold (41øF/45øF or below)
cheese: 48'f Cheese: 54'f
MAR 222021PASSED12 violations3 CRITICALDETAILS
MAR 22
2021
PASSED
12 violations3 CRITICALDETAILS
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
*34 Insect control:prevent dead insects from food
*14 When to wash hands before donning new gloves
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
*32 Damaged Equipment
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*47 Other Violations
JUN 42020PASSED10 violations3 CRITICALDETAILS
JUN 4
2020
PASSED
10 violations3 CRITICALDETAILS
*35 Jewelry Prohibition
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
*47 Other Violations
*21 RFSM - Not On Site
*35 Hair Restraints effective
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*14 When to wash hands before donning new gloves
*39 Keep utensils handles upright or protected
*20 Conveying Sewage
DEC 132019PASSED11 violations3 CRITICALDETAILS
DEC 13
2019
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT & WEARING THEM
*43 Light bulbs, light shields provided
REPLACE LIGHTING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CROSS ALL FOOD TO PREVENT CROSS CONTAMINATION
*34 Devices to stun/electrocute flying insects
INSECT DEVICE STORED ABOVE FOOD
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL STORED ABOVE DRINK BOX
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 56.5, P. CABBAGE 52.3, S. MUSHROOM 47.2f, R. CHICKEN 46.9 AVOCADO 59.6
*32 Damaged Equipment
REPLACE DAMAGE GASKETS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP SINK AND CLEAN FLOOR BEHIND AND UNDER EQUIPMENT
show all 11 inspections →
MAY 312019PASSED8 violations2 CRITICALDETAILS
MAY 31
2019
PASSED
8 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
can not use dented cans
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*36 Cloths in-use for wiping between uses stored
sanitation wipes must be in solution
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods in the walkin
*31 Individual, disposable towels
need paper towels at all hand sinks
*10 Clean Sight and Touch
deep clean veggie slicer and ice scoop
*41 Food storage containers, identified with common name of food.
label bulks at all hand sinks
*42 Floors/walls/ceiling/nonfood dirty
clean dust on ceiling walls equipment and ice machine vent
OCT 262018PASSED9 violations2 CRITICALDETAILS
OCT 26
2018
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean soda gun holder the drain is blocked and not draining. nozzle is sitting in in standing water clean exterior of ice machine
*31 Individual, disposable towels
no paper towels at hand sink
*20 Grease Trap Tickets
must have grease trap tickets (liquid waste manifest on site with in the las 90 days
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below do not put tubs with ice below meats the ice only cools the bottoms
*21 RFSM - Not On Site
no RFSM on site there must be a registered food service manager on site at all times food is being produced must register with the city of dallas ***RFSM 2nd warning about RFSM- 3rd citatio
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shrimp above parmesan cheese and pasteurized eggs
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*34 Insect control devices-not over food/food prep
can not have bug light above utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in production area of bar (prep surface) above and next to food above
APR 302018PASSED10 violations2 CRITICALDETAILS
APR 30
2018
PASSED
10 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
need chlorine test strips
*42 Dirty nonfood contact surfaces
clean up algae on the outside of ice machine
*14 When to wash hands before donning new gloves
employee did not wash hands before putting on new gloves
*36 Cloths in-use for wiping between uses stored
Sanitation clothes must be in solution when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in the production area
*38 Thawing. under running water criteria
*45 Lockers to be used to store personal items
personal items on top of drinks must not be on or next to food or utensils
*18 Toxic items labeling-non original container
chemicals not in their original container must be labeled with common name
*21 RFSM - Not On Site
there must be a RFSM on site at all time food id being repaired
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
NOV 82017PASSED2 violations1 CRITICALDETAILS
NOV 8
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes at 49 degrees f
*35 Hair Restraints effective
employees not wearing hair nets
MAY 252017PASSED8 violations3 CRITICALDETAILS
MAY 25
2017
PASSED
8 violations3 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have illness policies signed by all employees and manager
*15 Contact RTE Products w/ Bare Hands
bartenders should wear gloves when handling garnishes
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
wash hands between tasks- after eating/drinking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food at bar, cover ice for consumption when bar windows are open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored over raw fish- repeat violation
*34 Outer door: solid,selfclosing,tightfitting
seal double doors to kitchen, flies
NOV 152016PASSED8 violations2 CRITICALDETAILS
NOV 15
2016
PASSED
8 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs over veggies raw chorizo over potatoes raw beef over margarita mix
*39 Soda nozzles and ice bin clean to remove soil
clean soda gun drip catch corrected
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover when not in use
*28 Original cont. of RTE/PHF/Day1= day of opening
Expired date marks, but less than 7 days old , may extend life to 7 days
*21 RFSM - Not On Site
get registered
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Outer openings:closed,tight-fitting windows
must cover ice well and keep kitchen sealed up
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →