SANITARY INSPECTION RECORD — CITY OF DALLAS

THE PEOPLE'S LAST STAND.

YOUR CALL. 68/100

5319 E MOCKINGBIRD LN 210 · LOWER GREENVILLE, DALLAS

Last inspected December 14, 2022 · passed

7 of 7 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 14
2022
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site for 3 yrs.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Food and equipment must be stored 6 inches or more off the floor.

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed dirty air vents at RIC's.

MINOROther
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JUN 25
2020
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*34 Outer openings:closing holes, gaps
JAN 16
2019
PASSED
4 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag of sugar on floor must be 6" off floor

MINORFacility Condition
*43 Ventilation hood systems, adequacy

move fryer under ventahood

MINORSanitation
*45 Lockers to be used to store personal items

back pack on bag of sugar on floor- personal items must be stored away from food and utensils

JUL 31
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop handle can not touch ice- handle must be upright

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth to collect moisture under makeline

CRITICALSanitation
*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign

FEB 8
2018
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

mold in ice machine- clean to sight and touch

CRITICALSanitation
*39 Store all equipment & utensil covered or inverted

invert plates and bowls to protect from contamination

MINORDocumentation & Training
*30 Food Establishment Permit

No food establish permit displayed

CRITICALOther
*37 Food preparation

pear and cheese touching in the same container- cross contamination

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap

show all 7 inspections →
SEP 13
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark dressings

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have all employees sign and keep accessible

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep flour buckets off the ground

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

keep grapefruit away from eggs

MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*29 Food thermometers provided and accessible

keep one in WIC

JAN 23
2017
PASSED
4 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in flour and sugar

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE