SANITARY INSPECTION RECORD — CITY OF DALLAS

TOP GOLF USA.

YOUR CALL. 77/100

8787 PARK LN BLDG1 · LAKE HIGHLANDS, DALLAS

Last inspected August 8, 2023 · passed

13 of 13 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
50
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

AUG 8
2023
PASSED
0 violations
FEB 22
2023
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM registered and valid for manager on site.

SERIOUSOther
*19 One Inch Air Gap

Need 1 inch air gap.

MINOROther
*31 Individual, disposable towels

No paper towels at hand sink.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert plates.

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

Single serve straws need to be self dispensed or covered and protected.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

MINOROther
*47 Other Violations

Need choking poster.

FEB 28
2022
PASSED
0 violations
AUG 18
2021
PASSED
3 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed in the bar area downstairs

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles with its contents

JAN 21
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 13 inspections →
JUL 27
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed-bar second floor

MINOROther
*28 Do not exceed manuf. use by date

yogurt-4/20

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a registered food service manager

OCT 21
2019
PASSED
4 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
APR 12
2019
PASSED
6 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dust from soda lines

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs adj cheese, move to raw product cooler and store properly

CRITICALSanitation
*18 Toxic items stored above food/utensils

clean utensils hung under hand sanitizer dispenser keep chafing gel away from food/ utensils

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

remove aluminum foil

MINORFood Storage & Handling
*34 Outer openings:closing holes, gaps

working on bids to seal outdoor food storage area

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

repeat violation citation issued to RFSM on duty

MAR 12
2019
PASSED
14 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced turkey 49.7 F on top mozz balls 47 F

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*47 Conditions of Permit-in use of food equipment

old inspection posted

SERIOUSSanitation
*14 When to wash hands between raw and RTE foods

cook went from raw chix to cooked burger who removing gloves or washing

MINOROther
*45 Lockers to be used to store personal items

personal phones on prep

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

cook handled bun w/ ungloved hand

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

back area not protected from rain

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw burger over rice, brisket raw eggs over tortillas

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

events fridge full of food past date mark

MINORDocumentation & Training
*21 RFSM - Not On Site

need to register at our office

CRITICALSanitation
*39 Equip sealed if it is exposed to spillage

handwash sinks

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees chewing gum

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
SEP 22
2018
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels

No towels on HWS on bar area. Must be stocked

MAR 7
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sausage 52 F prepped@10 am discarded

SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil

bartender handled customer ID then made drinks w/o washing

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw eggs over rte foods

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site

cert not on site

JUL 27
2017
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair leaking plumbing under handsink

JAN 11
2017
PASSED
4 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

remove cooler that is not working

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

clean inside of coolers

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

have rfsm certificate posted

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have sign or copy of last inspection report posted

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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