MAY 20
2019
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUMO SHACK.
YOUR CALL. 68/100
5629 SMU BLVD #120 · LOWER GREENVILLE, DALLAS
Last inspected May 20, 2019 · passed
5 of 5 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
32
includes 13 critical
RECORDS COVER
2 YEARS
since May 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*43 Light bulbs, light shields provided
Fix lights under makeline
*39 Store equipment & utensils in a clean, dry place
Store utensils in a clean dry place
OCT 262018PASSED8 violations3 CRITICALDETAILS
OCT 26
2018
PASSED
8 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect bulk goods from splash bu the back hand sink
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" of the ground
*45 Lockers to be used to store personal items
personal items on prep surface (keys) can not go on prep surface above/next to food or utensils
*10 Clean Sight and Touch
clean tea machine- algae in the nozzle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to utensils (bar) n and on small fridge small fridge next to register rrjre0rgr
*18 Toxic items storage adjacent to food/utensils
chemicals next to chopsticks
*21 RFSM - Not On Site
must register learn to serve foood manager certificate with the city of dallas
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
APR 302018PASSED7 violations3 CRITICALDETAILS
APR 30
2018
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink above prep table
*47 Handwashing signage
*45 Lockers to be used to store personal items
personal items on bulk containers- can not store above or next to food
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name
*39 Keep utensils handles upright or protected
handle can not touch food
NOV 82017PASSED5 violations1 CRITICALDETAILS
NOV 8
2017
PASSED
5 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
in wic
*31 Handwashing lavatory - used for other purpose
*45 Premises shall be maintained in good repair
holes in wall
*35 Hair Restraints effective
MAY 232017PASSED9 violations5 CRITICALDETAILS
MAY 23
2017
PASSED
9 violations5 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
may not open bar windows without air curtains or grade 16 mesh screens
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks not in designated areas open drink over fresh produce
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw ground beef/raw chicken stored over raw crab
*10 Clean Sight and Touch
ice machine moldy
*29 Food thermometers provided and accessible
need in every cooler
*47 Conditions of Permit-in use of food equipment
post notice that inspection is available upon request
*21 Demonstrateion of knowledge by PIC
managers do not know cooking temps, heirarchy
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not store food under paper towel dispenser (dripping hands)
*18 Toxic items stored above food/utensils
do not store over food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →