City of Dallas
5629 SMU BLVD #120 · LOWER GREENVILLE, DALLAS
Last inspected 2019.
5 inspections on record since 2017 · Last inspected May 2019.
Last inspected May 2019. Records may not reflect current conditions.
Temperatures not maintained at 41 degrees F or below.
Fix lights under makeline
Store utensils in a clean dry place
protect bulk goods from splash bu the back hand sink
utensils must be 6" of the ground
personal items on prep surface (keys) can not go on prep surface above/next to food or utensils
clean tea machine- algae in the nozzle
employee drink next to utensils (bar) n and on small fridge small fridge next to register rrjre0rgr
chemicals next to chopsticks
must register learn to serve foood manager certificate with the city of dallas
hand sink used as a dump sink
Temperatures not maintained below 41 degrees F
employee drink above prep table
personal items on bulk containers- can not store above or next to food
Wet sanitation cloths wipes must be solution when not in use
Must label all chemicals not in their original container with common name
handle can not touch food
squeeze bottles
in wic
holes in wall
may not open bar windows without air curtains or grade 16 mesh screens
drinks not in designated areas open drink over fresh produce
Raw ground beef/raw chicken stored over raw crab
ice machine moldy
need in every cooler
post notice that inspection is available upon request
managers do not know cooking temps, heirarchy
do not store food under paper towel dispenser (dripping hands)
do not store over food
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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