NOV 9
2016
PASS 10 violations
*20 Grease Trap Tickets
must keep somewhere accessible
*39 Loosely cover cooling foods
*29 Food thermometers provided and accessible
in all coolers
*32 Approved Food Contact Equip.
towels under cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*34 Insect control devices-not over food/food prep
corrected
*14 When to wash hands before donning new gloves
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground pork over raw whole steak