THE ORION BALLROOM.

missing date marking on food containers inside RI cooler unit must be have date marks on all food containers

zero concentration at dish washing machine must be have 50 ppm of chlorine concentration during operational hours

missing food labeling containers must be have labels in all food containers

bar equipment 3c sink not working including cooler units must be repair, remove or replace to avoid food contamination

floors behind equipment and floors in all areas dirty must be clean to avoid food contamination all areas with dust and dirty must be clean all areas during operational hours

missing body fluids clean up procedures / spill kit

un-label food containers inside cooler units all food must be dispose if not date marking or labeling properly on food containers

unused equipment dirty and not properly storage must be store properly clean to avoid contamination linens in all areas where contamination occurs must be keep properly in a clean dry area

inside and outside cooler units dirty in all areas with stagnant water and contamination must be clean all contamination when occur during operational hours use as public health control

drainage no working properly in all areas bar and kitchen area must be have unplug drainage pipes to drain water and correct 2 inches gaps in all waste lines to the receptacle bar equipment must

light bulbs and light shield broken must be repair or replace to proper luminescence

missing date marking on all food containers must be have date marking on all food containers -use as public hazard control-

floors behind equipment dirty must be clean soiled and dirt floors behind all equipment recommend to be clean before and after the event.

missing hand sink labels

not date marking in open spoiled food left overs dispose off bad food must be date marking all food containers if leave inside cooler units

grease trap ticket expired must be had a current ticket

lights not working prep area must be work properly

receptacles dirty must be remove debris and clean all drain receptacles to avoid contamination

unused equipment dirty must be maintain clean and be storage properly in an clean dry area recommended to be remove from the vent hood line if is not used and cover to avoid contamination

PROVIDE SOAP FOR ALL HAND SINKS IN THE KITCHEN

BROKEN REACH IN COOLER GASKETS VENT HOOD IS NOT FUNCTIONING. REPAIR IMMEDIATELY

PROVIDE MOST RECENT LIQUID WASTE MANIFESTS (WITHIN THE LAST 90 DAYS ON SITE_)

CLEAN THE UPPER GASKETS OF THE REACH IN COOLER

PROVIDE HAND WASH SIGNS AT ALL HAND SINK IN THE KITCHEN