TORTERIA INSURGENTES.

City of Dallas

3701 W NORTHWEST HWY #310 · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 1

2023

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold holding temps at 41 degrees F or below tomatoes sliced reading 64 degrees F, onions (diced) reading 46 degrees F, lettuce reading 46 degrees F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (bag of sugar)

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered trashcan for womens restroom

JUN 6

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain food at 41 degrees F or below for cold holding

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash can for female products in womens restroom

DEC 16

2022

PASS 7 violations

2 pts Other

*27 Cool TCS foods using other effective means

Observed cooked foods being cooled incorrectly.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace missing floor tiles underneath pass thru window. Floor observed not in good repair, WIC. Service RIC's, cook station (running high).

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking cup on food prep counter.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Encrusted grease buildup, side grill.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed staff member just wash dishes off. Must wash, rinse, sanitize all.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed grilled chicken at 49.5 Degrees F in RIC.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles (sauces) with common name.

MAR 31

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

OCT 15

2021

PASS 7 violations

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

PPM in sani sink is low

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Food thermometer cleaned before use

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 15 inspections →

MAR 15

2021

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hot water faucet at hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken above raw meat in rich in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 16

2020

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide food manager certificate by October 1st. 2020

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Denatured 5 pounds of ham and bacon at 57'F Denatured 4 pounds of mushroom held at 53'F Denatured 3 pounds of cow tongs held at 51F Denatured 3 pounds of shredded chicken held at 51'F Denatured 1

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Maintain reach in cooler at 41'F or below.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

milk in walk in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

Life roach observed

2 pts Documentation & Training

*22 PIC to ensure no unapproved indiv in food prep are

Food handlers must have food handler certificate

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

MAR 5

2020

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Clean Mold inside ice machine

OCT 25

2019

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink at prep area

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store sani bucket in hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cactus 60F, ham 56F. Maintain at 41F or below

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

APR 30

2019

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

ALL FOOD MANGERS MOST REGISTERED WITH CIY OF DALLAS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*18 Toxic Chemical Storage - Retail Sale

DEGREASEN STORED NEXT TO FOOD AT COOKING LINE

2 pts Food Temperature

*27 Cool TCS foods using proper methods

SEVERAL PANS OF COOK BEEF OBSERVED AT ROOM TEMPERATURE

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE BREAD IN GROCERY BAGS-USED FOOD CONTAINERS

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE'S STORE PERSONAL DRINKS IN COOKING AREA

1 pts Sanitation

*39 Cutting surfaces.

REPLACE DAMAGE CUTTING BOARD AND ALSO NO STORAGE OF UTENSIL ON COOLER DOORS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DETAIL CLEAN GRILL TO REMOVE BUILD UP

1 pts Food Storage & Handling

*45Physical Facilities Floors,Walls,Ceilings

FLOOR IN SMALL BAKERY AREA NOT IN GOOD CONDITION REPAIR LEAKS Replace MISSING CEILING TILES DRY STORAGE AREA

3 pts Other

*03 Food products not maintained at 135øF or above

MOST KEEP HOT FOOD HOT.

OCT 5

2018

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Other

*28 Do not exceed manuf. use by date

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

MAR 15

2018

PASS 8 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

SEP 21

2017

PASS 4 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

taco, meat,

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

no shopping bags all to wrap food

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 7

2017

PASS 7 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*11 Food not re-served after being served or sold to consumer

Salsa - this is a repeated violation

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Tortas

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

Raw wood tortilla presses

OCT 11

2016

PASS 8 violations

3 pts Other

*11 Food not re-served after being served or sold to consumer

Squirt bottles of hot sauce

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WIR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Squirt bottles of hot sauce

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of wiping rag water

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Pine wooden tortilla press

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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