SANITARY INSPECTION RECORD — CITY OF DALLAS

VALERO #958.

YOUR CALL. 55/100

500 S HAMPTON RD · BISHOP ARTS, DALLAS

Last inspected February 4, 2019 · passed

5 of 5 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
2 YEARS
since Dec 2016

INSPECTION HISTORY

FEB 4
2019
PASSED
9 violations4 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have a FSM registered with the city

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates of food containers -cans- must be have current dates to avoid cross contamination

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALPest Activity
*34 Pest control-routine inspections for
MINORSanitation
*33 Manual ware washing, sink compartment requirement

3c sink not set up at back area must be have 3c sink set up during operational hours

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

CRITICALSanitation
*45 Clean facilities as often as necessary.

WIC floors dirty with debris and litter under shelving must be clean walls and floors to avoid contamination dusty and dirty shelving in all areas must be clean all food shelving to avoid contam

AUG 7
2018
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

coffee machine and soda machine waste water receptacles dirty must be clean and remove food debris and contamination

SERIOUSOther
*03 Food products not maintained at 135øF or above

nacho cheese 120 F

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have a FSM registered with the city

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

CRITICALSanitation
*45 Premises:Cleaning, frequency and restrictions

litter and debris around external property areas must be maintain clean property areas during operational hours floors inside WI cooler units dirty must be clean all floors during operational hour

FEB 6
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

restroom dirty must be clean as necessary during operational hours

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certifications must be certified with the city

CRITICALPest Activity
*34 Pest control-routine inspections for

need current pest control

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing inside thermometers in cooler units must be had visible and accessible thermometers

MINORSanitation
*39 Soda nozzles and ice bin clean as specified

nuzzles dirty must be clean during operational hours

AUG 16
2017
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS OF DUST (WALK IN DRINK COOLER)

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS

SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED HOT DOG: (122.9 F) MUST BE MAINTAINED AT 135.0 F OR ABOVE

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES SEEN

MINOROther
*46 Physical Facilities Premises
DEC 23
2016
PASSED
5 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED SAUSAGE: 130.1 COOKED TAMALES: 133.0 F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINOROther
*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD ITEMS ON THE SHELVES

MINORFacility Condition
*46 Physical Facilities Premises

RESTROOMS ARE COMPLETELY DIRTY (FLOORS, TOILET, AND SINK)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS