VALERO #958.

missing RFSM certification must be have a FSM registered with the city

expired dates of food containers -cans- must be have current dates to avoid cross contamination

missing writing employee health policies

3c sink not set up at back area must be have 3c sink set up during operational hours

missing body fluids clean up procedures / spill kit

WIC floors dirty with debris and litter under shelving must be clean walls and floors to avoid contamination dusty and dirty shelving in all areas must be clean all food shelving to avoid contam

missing writing employee health policies

coffee machine and soda machine waste water receptacles dirty must be clean and remove food debris and contamination

nacho cheese 120 F

missing RFSM certification must be have a FSM registered with the city

missing body fluids clean up procedures / spill kit

litter and debris around external property areas must be maintain clean property areas during operational hours floors inside WI cooler units dirty must be clean all floors during operational hour

restroom dirty must be clean as necessary during operational hours

missing food handler cards

missing RFSM certifications must be certified with the city

need current pest control

missing writing employee health policies

missing inside thermometers in cooler units must be had visible and accessible thermometers

nuzzles dirty must be clean during operational hours

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

EXPIRED FOOD PRODUCTS ON SHELVES

CLEAN FAN COVERS OF DUST (WALK IN DRINK COOLER)

PROVIDE HAND WASH SIGNS FOR HAND SINKS

COOKED HOT DOG: (122.9 F) MUST BE MAINTAINED AT 135.0 F OR ABOVE

FLIES SEEN

COOKED SAUSAGE: 130.1 COOKED TAMALES: 133.0 F

NO LIQUID WASTE MANIFESTS ON SITE

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

SEVERAL EXPIRED FOOD ITEMS ON THE SHELVES

RESTROOMS ARE COMPLETELY DIRTY (FLOORS, TOILET, AND SINK)