OCT 4
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S.
EAT. 80/100
2507 ROYAL LN · PRESTON HOLLOW, DALLAS
Last inspected October 4, 2023 · passed
Passed all 15 inspections, but 11 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
48
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
1/2 N 1/2 50'F
APR 42023PASSED1 violationDETAILS
APR 4
2023
PASSED
1 violationDETAILS
*47 OTHER VIOLATIONS
(a) The owner, operator, or person in control of an establishment or other area in which smoking is prohibited under Section 41-2(a)(1) or (a)(3) shall post a conspicuous sign at the main entrance to
OCT 312022PASSED3 violationsDETAILS
OCT 31
2022
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
*47 Other Violations
*45 Premises shall be maintained in good repair
APR 192022PASSED2 violationsDETAILS
APR 19
2022
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
Repair door under fryer, fix light in walk-in cooler
*47 Other Violations
Provide no smoking sign at the entrance, post inspection sign report upon request
NOV 32021PASSED7 violations2 CRITICALDETAILS
NOV 3
2021
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED
*29 Thermometers to be accurate +/-1.5 'C
PROVIDE WORKING THERMOMETER TO ALL COOLERS.
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 100 PPM.
*21 RFSM - Not On Site
*6 Discard PHF is exceeds time/temp combinations
BURGER PATTIES WITH USE BY DATE OF 11-2-21
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*18 Toxic items stored above food/utensils
OBSERVED ROUNDUP STORED ABOVE TO GO CUPS.
show all 15 inspections →
MAY 52021PASSED2 violationsDETAILS
MAY 5
2021
PASSED
2 violationsDETAILS
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
NOV 232020PASSED2 violationsDETAILS
NOV 23
2020
PASSED
2 violationsDETAILS
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
JUN 32020PASSED6 violations1 CRITICALDETAILS
JUN 3
2020
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
USE PROPER SCREWS TO HOLD COOLER SHELVES. THE SCREWS CURRENTLY USING MAY FALL IN FOOD PRODUCTS . REPAIR SOAP DISPENSER '
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Thermometer calibrated to ensure accuracy
TO ALL REACH IN COOLETS AT COOK LINE
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*20 Grease Trap Tickets
JAN 92020PASSED4 violationsDETAILS
JAN 9
2020
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
CLOSE ANY OPENING FROM CEILING AND FLOOR
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Q.A. PPM - follow manufacturer's direction
BUCKET TESTED AT 100 PPM
JUN 172019PASSED4 violations3 CRITICALDETAILS
JUN 17
2019
PASSED
4 violations3 CRITICALDETAILS
*03 Vending Machine. Hot Hold (135øF or higher)
Cooked mushrooms 128.8 degrees
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Copsan 05-02-2019
*34 Outer openings:closed,tight-fitting windows
*02 Cold Hold (41øF/45øF or below)
Cesar dressing suace at 49.3 degrees Jalepeno peppers at 55.2 degrees
JAN 162019PASSED3 violationsDETAILS
JAN 16
2019
PASSED
3 violationsDETAILS
*14 When to wash hands between raw and RTE foods
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
JUL 62018PASSED4 violations2 CRITICALDETAILS
JUL 6
2018
PASSED
4 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*27 Cooling, heating, and holding capacities. Equipment
Employees using a broken refrigeratoron temperature controlled for saftey foods
*02 Cold Hold (41øF/45øF or below)
Jalepenos held at 61.1 degrees sliced tomatoes held at 61.6 degrees
*34 Outer openings:closed,tight-fitting windows
JAN 42018PASSED4 violations2 CRITICALDETAILS
JAN 4
2018
PASSED
4 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Coffee with cream - back area
*15 Bare hands contact with ready-to-eat foods
Fingers in the ice to retrieve the ice scoop handle
*02 Cold Hold (41øF/45øF or below)
Jalapeno peppers at 44.5 - top of the drive though make up refrigerator Pickles at 46.7 - top of the drive through make up refrigerator Half and half at 46.6 degrees - top of the counter refrigerat
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
APR 262017PASSED2 violationsDETAILS
APR 26
2017
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
needed at the front adjacent to the cashier
*45 Floor& wall junctures- coved & sealed
NOV 142016PASSED3 violationsDETAILS
NOV 14
2016
PASSED
3 violationsDETAILS
*45Physical Facilities Floors,Walls,Ceilings
repair ceiling tiles in the food prep areas.
*28 Date marking commercially prepared RTE/ TCS food
date mark foods with a date of preparation and a use by date.
*19 Water & Plumbing in good repair- per code
repair water leak at hand sink by cashier. Repair the sink as well. It's not sturdy
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →