DEC 27
2018
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REFRESQUERIA Y ANTOJITOS-LA SAN MARQUERIA.
YOUR CALL. 59/100
2534 ROYAL LN #105 · PRESTON HOLLOW, DALLAS
Last inspected December 27, 2018 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
30
includes 5 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Equipment and Utensils Durability and Strength
Home style crock pots
*31 Handwashing lavatory - accessible
Rear hand sink non accessible
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
*33 Warewashing sinks and drain boards, self-draining.
*31 Individual, disposable towels
*7 Private homes/ living or sleeping quarters
Sleeping child in the kitchen
JUL 252018PASSED8 violationsDETAILS
JUL 25
2018
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*45Utility service lines/pipes may not be exposed
*19 One Inch Air Gap
JAN 62018PASSED5 violationsDETAILS
JAN 6
2018
PASSED
5 violationsDETAILS
*31 Hand sinks: number installed for convenient use
No hand sink in the kitchen
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
NOV 42016PASSED10 violations4 CRITICALDETAILS
NOV 4
2016
PASSED
10 violations4 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no test kit to accurately measure the concentration of the chlorine level. Chlorine test strips are needed.
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of fruits on the floor in the food prep area.
*19 Water & Plumbing in good repair- per code
leaking pipe under three compartment sink. 2nd time I've observed this in the past 6 months. Repair the leak to avoid a citation.
*02 Cold Hold (41øF/45øF or below)
sliced pineapple at 46.8 degrees F
*29 Food thermometers provided and accessible
thermometers must be provided in all coolers to ensure required temperatures.
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves.
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must have a valid food handler card.
*21 RFSM - Not On Site
register with the City of Dallas as a registered food service manager by next inspection to avoid a citation
*34 Pest Control
fruit flies observed in the food prep area.
*18 Toxic items labeling-non original container
label all cleaning products stored inside a spray bottle.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →