DEC 9
2021
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAN JOSE RESTAURANT.
YOUR CALL. 58/100
2534 ROYAL LN #A-14 · PRESTON HOLLOW, DALLAS
Last inspected December 9, 2021 · passed
11 of 11 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
59
includes 10 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*32 Approved Food Contact Equip.
JUN 102021PASSED6 violationsDETAILS
JUN 10
2021
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*6 Discard PHF is exceeds time/temp combinations
REMOVE EXPIRED FOOD, DO NOT KEEP FOOD IN COOLER MORE THAN 7 DAYS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STORAGE AREA
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM AREA ABOVE KITCHEN PREP. TABLE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PREP. AREA.
*45 First Aid
DEC 102020PASSED5 violations1 CRITICALDETAILS
DEC 10
2020
PASSED
5 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request. "
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
FOOD PREP. TABLE,
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
JUN 252020PASSED6 violations1 CRITICALDETAILS
JUN 25
2020
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*28 Original cont. of RTE/PHF/Day1= day of opening
SHORT RIB
*45 First Aid
*18 Toxic items storage adjacent to food/utensils
PREP. TABLE
*10 Clean Sight and Touch
CUTTING BOARDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JAN 232020PASSED7 violationsDETAILS
JAN 23
2020
PASSED
7 violationsDETAILS
*18 Single Service use- materials safe
Do not store food in grocery bags.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in sanitizer between use.
*39 Store equipment & utensils in a clean, dry place
Observed spoon stored in sour cream in RIC.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean walls and floors.
*45 Unnecessary articles prohibited
Need to remove unnecessary articles and unused or broken equipment.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
show all 11 inspections →
JUN 212019PASSED4 violations1 CRITICALDETAILS
JUN 21
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Gross food particles left on clean pans
*01 Cooling -- within 2 hours, 135-70øF
Refried beans cooling at 91.8 degrees on the counter
*20 Grease Trap Tickets
Eagle 05-16-2019
DEC 272018PASSED3 violationsDETAILS
DEC 27
2018
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
Galvanized shelf used for direct contact with food products
*03 Food products not maintained at 135øF or above
Refried beans held ont he counter at 71.1 degrees Cooked vegetables held on the counter at 83.2 degrees
*35 Hair Restraints effective
Beard nets missing
JUN 232018PASSED6 violations1 CRITICALDETAILS
JUN 23
2018
PASSED
6 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*31 Hand sinks: number installed for convenient use
Their is no hand sink in the kitchen
*11 Food not re-served after being served or sold to consumer
Hot sauce - this is a repeated violation
*45Floor, wall, ceiling - Exposed material
Missing ceiling tile
*18 Toxic items used according to law
Raid
DEC 212017PASSED4 violations1 CRITICALDETAILS
DEC 21
2017
PASSED
4 violations1 CRITICALDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Dirty dishes and tamale husks in the same set of sinks
*11 Food not re-served after being served or sold to consumer
Salsa bottles reserved
*10 Clean Sight and Touch
Labels left on clean 1/3 pans
APR 272017PASSED5 violations1 CRITICALDETAILS
APR 27
2017
PASSED
5 violations1 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
repair holes/openings in the ceiling tiles
*42 Dirty nonfood contact surfaces
clean the sides of the fryers;
*39 Keep utensils handles upright or protected
plastic forks and spoons should be kept with handles upright or protected from contamination.
*10 Clean Sight and Touch
clean the inside of the microwave;food residue and debris
*28 Do not exceed manuf. use by date
gallon of milk with a date of 4/17/2017
NOV 42016PASSED6 violations3 CRITICALDETAILS
NOV 4
2016
PASSED
6 violations3 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
plastic utensils uncovered up front next to the cash register.
*03 Food products not maintained at 135øF or above
pork ribs at 100 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to limes and lemons in the reach in cooler
*02 Cold Hold (41øF/45øF or below)
chicken at 56.1 degrees F
*28 Do not exceed manuf. use by date
gallon of milk with a date of 10/17/16 had a foul oder. COS
*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41
no logs or documentation to provide
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →