SAN JOSE RESTAURANT.

City of Dallas

2534 ROYAL LN #A-14 · PRESTON HOLLOW, DALLAS

Last inspected 2021.

11 inspections on record since 2016 · Last inspected Dec 2021.

Last inspected Dec 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2021

INSPECTION HISTORY

DEC 9

2021

PASS 7 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Other

*32 Approved Food Contact Equip.

JUN 10

2021

PASS 6 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

REMOVE EXPIRED FOOD, DO NOT KEEP FOOD IN COOLER MORE THAN 7 DAYS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STORAGE AREA

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM AREA ABOVE KITCHEN PREP. TABLE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PREP. AREA.

1 pts Other

*45 First Aid

DEC 10

2020

PASS 5 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN, " A copy of the most recent establishment inspection report is available upon request. "

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

FOOD PREP. TABLE,

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

JUN 25

2020

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

SHORT RIB

1 pts Other

*45 First Aid

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

PREP. TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JAN 23

2020

PASS 7 violations

3 pts Other

*18 Single Service use- materials safe

Do not store food in grocery bags.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths must be stored in sanitizer between use.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Observed spoon stored in sour cream in RIC.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean walls and floors.

1 pts Sanitation

*45 Unnecessary articles prohibited

Need to remove unnecessary articles and unused or broken equipment.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

show all 11 inspections →

JUN 21

2019

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Gross food particles left on clean pans

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Refried beans cooling at 91.8 degrees on the counter

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Eagle 05-16-2019

DEC 27

2018

PASS 3 violations

2 pts Other

*32 Approved Food Contact Equip.

Galvanized shelf used for direct contact with food products

3 pts Other

*03 Food products not maintained at 135øF or above

Refried beans held ont he counter at 71.1 degrees Cooked vegetables held on the counter at 83.2 degrees

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

JUN 23

2018

PASS 6 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Hand sinks: number installed for convenient use

Their is no hand sink in the kitchen

3 pts Other

*11 Food not re-served after being served or sold to consumer

Hot sauce - this is a repeated violation

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Missing ceiling tile

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

DEC 21

2017

PASS 4 violations

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Dirty dishes and tamale husks in the same set of sinks

3 pts Other

*11 Food not re-served after being served or sold to consumer

Salsa bottles reserved

3 pts Sanitation

*10 Clean Sight and Touch

Labels left on clean 1/3 pans

APR 27

2017

PASS 5 violations

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair holes/openings in the ceiling tiles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the sides of the fryers;

1 pts Sanitation

*39 Keep utensils handles upright or protected

plastic forks and spoons should be kept with handles upright or protected from contamination.

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the microwave;food residue and debris

3 pts Other

*28 Do not exceed manuf. use by date

gallon of milk with a date of 4/17/2017

NOV 4

2016

PASS 6 violations

1 pts Sanitation

*40 Single use articel wrapped or dispensed

plastic utensils uncovered up front next to the cash register.

3 pts Other

*03 Food products not maintained at 135øF or above

pork ribs at 100 degrees F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to limes and lemons in the reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken at 56.1 degrees F

3 pts Other

*28 Do not exceed manuf. use by date

gallon of milk with a date of 10/17/16 had a foul oder. COS

1 pts Food Temperature

*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

no logs or documentation to provide

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →