AUG 10
2021
PASS 9 violations
*21 RFSM - Not On Site
Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/codecompliance/consumer-health/P
*02 Cold Hold (41øF/45øF or below)
CHEESE 51'F, COS
*45 First Aid
*22 Accredited food handler certificate - 60 days
*18 Use toxic according to manufacturer direction
MAINTAIN CHLORINE SANITIZER AT 100 PPM IN WIPING CLOTHS BUCKET, TESTED AT 200 PPM.
*36 Cloths in-use for wiping between uses stored
DO NOT USE WIPING CLOTHES AS CUTTING RESISTANCE, USE BAR MESH .
*20 Grease Trap Tickets
AND PEST CONTROL RECORD
*29 Sanitizing solutions, testing devices
CHLORINE TEST PAPER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " MOST CURRENT FOOD INSPECTION IS AVAILABLE UPON REQUEST".