WILLIAMS FRIED CHICKEN.

City of Dallas

2844 N BUCKNER BLVD · CASA VIEW, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

112

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 16

2024

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

Hand sink towel dispenser not working

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in the bucket between usage

2 pts Sanitation

*32 Damaged Equipment

observed damaged spatula and needs to be replaced

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 comp sink observed leak and needs to be repaired

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

seal on WIF door shall be replaced

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

shall cover items ( wings) in RIF at all times

1 pts Facility Condition

*43 Light bulbs, light shields provided

light in RIF shall be replaced

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Door in back needs a seal for tight fit

JUL 17

2023

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

corn observed in hot holding unit at 129.5f, hot food must be at 135f or higher

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sink, hot water keeps running when turned on.

2 pts Sanitation

*32 Damaged Equipment

replace damaged food strainer, observed not in good repair.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

provide designated location to store drinks

1 pts Other

*40 Store single-service item in original package

store single service items in a way to prevent contamination

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

very hot inside the food establishment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged weather striping at back door. repair walk in cooler

1 pts Other

*47 Other Violations

JAN 25

2023

PASS 7 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

not certificate presented

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN KITCHEN AREA

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Sanitation

*10 Clean Sight and Touch

NO SNIIZING BUCKET SET UP

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY CEILING IN WIC

AUG 5

2022

PASS 2 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY AND DIRTY EXTERIOL OF ICE MACHINE

FEB 8

2022

PASS 4 violations

2 pts Other

*22 Nail polish, fake nails, criteria

FAKE NAIL AND LONG NAILS ON EMPLOYEE'S

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FAN COVER AND SURROUNDING, AND DIRTY SHELF COVER

show all 17 inspections →

SEP 29

2021

PASS 2 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER PRESENTED

APR 22

2021

PASS · 0 violations

NOV 2

2020

PASS · 0 violations

MAY 13

2020

PASS · 0 violations

MAR 6

2020

PASS 2 violations

1 pts Other

*47 Other Violations

ice scoop store in ice

3 pts Sanitation

*10 Sanitization after Cleaning

dirty interior of ice machine, keep sanitizer in bucket at require strength, for chlorine 100ppm

SEP 25

2019

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee's drinks and phones on prep surface

1 pts Sanitation

*42 Nonfood-contact surfaces material

wall, ceilings and storage shelf in wic and wif shelf have rust and dirty.

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in venthood

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal bottom opening of door in the back of kitchen

MAY 21

2019

PASS 14 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Gravy 118 degrees F, Mashed potatoes 123 degrees F. Maintain hot hold 135 degrees F or greater.

3 pts Sanitation

*10 Clean Sight and Touch

Inside wall panels of ice machine observed dirty.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap every 90 days and maintain manifest on file at location.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the cleanup of bodily fluids and/or spill kit.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide food handler certificates for all employees not food manager certified.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential microwave with commercial.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal bottom of back door to prevent entrance of insects & rodents.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on prep table.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Ice scoop observed stored on soda drain.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers w/ common name (ie seasoning shakers)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Floors under shelves and equipment observed with product debris/accumulation

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Replace broken light inside WIF.

1 pts Other

*45 Unnecessary articles prohibited

Personal items: hat/backpack stored on top of dry product. Cell phone observed on prep table.

1 pts Other

*47 Other Violations

Dispose of mop water when not in use.

OCT 12

2018

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 127°F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT MOP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 47°F - COOLER THERMOMETER READING 50°F

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

MARINATING CHICKEN STORED UNDER SHELF WITH CONDENSATION DRIPPING

APR 11

2018

PASS 10 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

PROVIDE HAND SINK FOR AREA WHERE SIDES ARE PREPARED AND HELD. MOP SINK MAY NOT BE USED AS A HAND SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 46.9°F

1 pts Food Temperature

*43 Light bulbs, light shields provided

CFL BULB OVER FRIED CHICKEN HOT HOLD DISPLAY

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GREASE ON ELECTRICAL OUTLETS, VENT HOODS, FREEZER AT FRONT

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET 200PPM - CONCENTRATION IS TOO HIGH

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

BLEACH STORED NEXT TO SALT

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

FORKS AND KNIVES AT FRONT COUNTER AND DRIVE THRU

2 pts Sanitation

*22 Handlers-Certificate Not On Site

ALL EMPLOYEES HANDLING FOOD, UTENSILS, OR FOOD SERVICE EQUIPMENT REQUIRED TO HAVE A FOOD HANDLERS CERTIFICATE.

OCT 18

2017

PASS 10 violations

2 pts Other

*22 Nail polish, fake nails, criteria

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair mop sink from leaking

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

paint peeling off ceilings

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Bodily fluid clean-up procedures

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

Mop sink used as hand sink.

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Pest Activity

*18 Licensed pest control applicator only

can of raid in kitchen labeled for residential use only.

2 pts Other

*31 Hand sinks: number installed for convenient use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

vent hood

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

APR 20

2017

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

m. potatoes 128.3F , w. gravy 116.0F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

toxics stored with food on equipment

2 pts Other

*31 No soap at handsink

COS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all outer openings and replace weather stripping on back door

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

1 pts Other

*40 Store single-service item in original package

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors, walls and gaskets on front cooler

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

provide trash can

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove peeling paint, repair cracks in walls and studs and remove absorbent materials

FEB 15

2017

FAIL 23 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

leak at 3 comp sink

3 pts Plumbing & Waste

*20 Conveying Sewage

sewage-up

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

non-working equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*32 Damaged Equipment

remove all equipment

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing

1 pts Food Storage & Handling

*41 Food identity and accurate representation

Label all non-original food containers

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace cold base tiles remove all absorbent materials

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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