FEB 16
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WILLIAMS FRIED CHICKEN.
YOUR CALL. 53/100
2844 N BUCKNER BLVD · CASA VIEW, DALLAS
Last inspected February 16, 2024 · passed
16 of 17 inspections passed, 1 failed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
112
includes 21 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Individual, disposable towels
Hand sink towel dispenser not working
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in the bucket between usage
*32 Damaged Equipment
observed damaged spatula and needs to be replaced
*19 Water & Plumbing in good repair- per code
3 comp sink observed leak and needs to be repaired
*39 Equipment-doors, seal hinges adjusted/intact
seal on WIF door shall be replaced
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
shall cover items ( wings) in RIF at all times
*43 Light bulbs, light shields provided
light in RIF shall be replaced
*34 Outer openings:closed,tight-fitting windows
Door in back needs a seal for tight fit
JUL 172023PASSED8 violations2 CRITICALDETAILS
JUL 17
2023
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
corn observed in hot holding unit at 129.5f, hot food must be at 135f or higher
*19 Water & Plumbing in good repair- per code
repair hand sink, hot water keeps running when turned on.
*32 Damaged Equipment
replace damaged food strainer, observed not in good repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
provide designated location to store drinks
*40 Store single-service item in original package
store single service items in a way to prevent contamination
*43 Ventilation hood systems, adequacy
very hot inside the food establishment
*45 Premises shall be maintained in good repair
replace damaged weather striping at back door. repair walk in cooler
*47 Other Violations
JAN 252023PASSED7 violationsDETAILS
JAN 25
2023
PASSED
7 violationsDETAILS
*47 RFSM Certificate - Not Display
* 21 RFSM notify 10 days & replacement in 45 days
not certificate presented
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN KITCHEN AREA
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
* 21 RFSM notify 10 days & replacement in 45 days
*10 Clean Sight and Touch
NO SNIIZING BUCKET SET UP
*42 Dirty nonfood contact surfaces
DIRTY CEILING IN WIC
AUG 52022PASSED2 violationsDETAILS
AUG 5
2022
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN IN STOCK
*42 Dirty nonfood contact surfaces
DUSTY AND DIRTY EXTERIOL OF ICE MACHINE
FEB 82022PASSED4 violationsDETAILS
FEB 8
2022
PASSED
4 violationsDETAILS
*22 Nail polish, fake nails, criteria
FAKE NAIL AND LONG NAILS ON EMPLOYEE'S
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENTHOOD
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FAN COVER AND SURROUNDING, AND DIRTY SHELF COVER
show all 17 inspections →
SEP 292021PASSED2 violationsDETAILS
SEP 29
2021
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER PRESENTED
MAR 62020PASSED2 violationsDETAILS
MAR 6
2020
PASSED
2 violationsDETAILS
*47 Other Violations
ice scoop store in ice
*10 Sanitization after Cleaning
dirty interior of ice machine, keep sanitizer in bucket at require strength, for chlorine 100ppm
SEP 252019PASSED5 violationsDETAILS
SEP 25
2019
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee's drinks and phones on prep surface
*42 Nonfood-contact surfaces material
wall, ceilings and storage shelf in wic and wif shelf have rust and dirty.
*43 Light bulbs, light shields provided
replace light bulb in venthood
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal bottom opening of door in the back of kitchen
MAY 212019PASSED14 violations3 CRITICALDETAILS
MAY 21
2019
PASSED
14 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Gravy 118 degrees F, Mashed potatoes 123 degrees F. Maintain hot hold 135 degrees F or greater.
*10 Clean Sight and Touch
Inside wall panels of ice machine observed dirty.
*20 Grease Trap Tickets
Service grease trap every 90 days and maintain manifest on file at location.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the cleanup of bodily fluids and/or spill kit.
*22 Handlers-Certificate Not On Site
Provide food handler certificates for all employees not food manager certified.
*32 Approved Food Contact Equip.
Replace residential microwave with commercial.
*34 Outer door: solid,selfclosing,tightfitting
Seal bottom of back door to prevent entrance of insects & rodents.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage observed on prep table.
*39 Store equipment & utensils - avoid contamination
Ice scoop observed stored on soda drain.
*41 Food storage containers, identified with common name of food.
Label all food containers w/ common name (ie seasoning shakers)
*42 Dirty nonfood contact surfaces
Floors under shelves and equipment observed with product debris/accumulation
*43 Light - 10 foot : Walk-in, Dry storage
Replace broken light inside WIF.
*45 Unnecessary articles prohibited
Personal items: hat/backpack stored on top of dry product. Cell phone observed on prep table.
*47 Other Violations
Dispose of mop water when not in use.
OCT 122018PASSED4 violations2 CRITICALDETAILS
OCT 12
2018
PASSED
4 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
MASHED POTATOES 127°F
*19 Water & Plumbing in good repair- per code
LEAK AT MOP SINK
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 47°F - COOLER THERMOMETER READING 50°F
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MARINATING CHICKEN STORED UNDER SHELF WITH CONDENSATION DRIPPING
APR 112018PASSED10 violations3 CRITICALDETAILS
APR 11
2018
PASSED
10 violations3 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
PROVIDE HAND SINK FOR AREA WHERE SIDES ARE PREPARED AND HELD. MOP SINK MAY NOT BE USED AS A HAND SINK.
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 46.9°F
*43 Light bulbs, light shields provided
CFL BULB OVER FRIED CHICKEN HOT HOLD DISPLAY
*42 Dirty nonfood contact surfaces
GREASE ON ELECTRICAL OUTLETS, VENT HOODS, FREEZER AT FRONT
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET 200PPM - CONCENTRATION IS TOO HIGH
*18 Toxic items storage adjacent to food/utensils
BLEACH STORED NEXT TO SALT
*39 Store all equipment & utensil covered or inverted
FORKS AND KNIVES AT FRONT COUNTER AND DRIVE THRU
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES HANDLING FOOD, UTENSILS, OR FOOD SERVICE EQUIPMENT REQUIRED TO HAVE A FOOD HANDLERS CERTIFICATE.
OCT 182017PASSED10 violations2 CRITICALDETAILS
OCT 18
2017
PASSED
10 violations2 CRITICALDETAILS
*22 Nail polish, fake nails, criteria
*19 Water & Plumbing in good repair- per code
repair mop sink from leaking
*45Physical Facilities Floors,Walls,Ceilings
paint peeling off ceilings
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Bodily fluid clean-up procedures
*47 Food prep/utensil wash/mop sink not for hand wash
Mop sink used as hand sink.
*43 Light bulbs, light shields provided
*18 Licensed pest control applicator only
can of raid in kitchen labeled for residential use only.
*31 Hand sinks: number installed for convenient use
*42 Dirty nonfood contact surfaces
vent hood
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
APR 202017PASSED13 violations1 CRITICALDETAILS
APR 20
2017
PASSED
13 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
m. potatoes 128.3F , w. gravy 116.0F
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
toxics stored with food on equipment
*31 No soap at handsink
COS
*34 Outer openings:closing holes, gaps
close all outer openings and replace weather stripping on back door
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*40 Store single-service item in original package
*42 Dirty nonfood contact surfaces
clean floors, walls and gaskets on front cooler
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash cans and designated storage areas
provide trash can
*45 Premises shall be maintained in good repair
remove peeling paint, repair cracks in walls and studs and remove absorbent materials
FEB 152017FAILED23 violations7 CRITICALDETAILS
FEB 15
2017
FAILED
23 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
leak at 3 comp sink
*20 Conveying Sewage
sewage-up
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
non-working equipment
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
remove all equipment
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*38 Thawing. under running water criteria
improper thawing
*41 Food identity and accurate representation
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
replace cold base tiles remove all absorbent materials
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →