FEB 28
2020
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA ESPERANZA.
YOUR CALL. 64/100
3035 N BUCKNER BLVD #F03 · CASA VIEW, DALLAS
Last inspected February 28, 2020 · passed
5 of 5 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
24
includes 8 critical
RECORDS COVER
2 YEARS
since Feb 2018
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
HAND SINK BLOCK WITH MOP ITEMS
*15 Bare hands contact with ready-to-eat foods
*14 Gloves single use
CHANGE GLOVE WITHOUT HAND WASHING
*36 Cloths in-use for wiping between uses stored
STORE WIPING TOWELS IN SANITIZING WATER
*47 OTHER VIOLATIONS
WIPING TOWELS UNDER CUTTING BOARD
*10 Sanitization after Cleaning
KEEP Concentration OF SANITIZER IN BUCKET AT 100PPM FOR CHLORINE
AUG 232019PASSED8 violations2 CRITICALDETAILS
AUG 23
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
SET UP SANITIZING BUCKET WITH STRENGTH OF 100PPM
*14 Hands wash procedures-without soap
WASH HAND WITHOUT SOUP IN THREE COMPARTMENT SINK
*22 Handlers-Certificate Not On Site
NO FOOD Handlers CERTIFICATE
*29 Sanitizing solutions, testing devices
NO TEST STRIP
*30 Food Establishment Permit
NOT AVAILABLE, GET ONE FROM CITY OF DALLAS GOFORTH ROAD OFFICE
*31 Handwashing lavatory - accessible
Accessibility OF Hand sink BLOCK WITH FAN AND MOP ITEMS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FLOUR IN BUCKET NOT COVERED AND DRINKS PLACE DIRECTLY ON THE FLOOR
*42 Ventilation hood systems
CLEAN FAN VENT INSIDE RIC.
FEB 152019PASSED3 violations1 CRITICALDETAILS
FEB 15
2019
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK COOKED RTE FOOD IN COOLER
*21 RFSM - Not On Site
NEED RFSM ON SITE AND CERTIFICATE POSTED
*02 Cold Hold (41øF/45øF or below)
SALSA ON COUNTER SHOULD BE KEPT OUT OF DANGER ZONE
AUG 112018PASSED7 violations2 CRITICALDETAILS
AUG 11
2018
PASSED
7 violations2 CRITICALDETAILS
*47 Health permit posted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKS ON PREP TABLE
*03 Food products not maintained at 135øF or above
BEANS 102°F
*21 RFSM - Not On Site
*15 Contact RTE Products w/ Bare Hands
*02 Cold Hold (41øF/45øF or below)
PORK 71.2°F, SALSA 59.4°F
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →