FEB 1
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EAST DALLAS SOCIAL ASSOCIATION.
YOUR CALL. 62/100
3035 N BUCKNER BLVD · CASA VIEW, DALLAS
Last inspected February 1, 2020 · passed
6 of 6 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
40
includes 13 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
*36 Wiping cloths air dry requirement
wiping towels laying on prep surfaces
*10 Sanitization after Cleaning
set up bucket sanitizer for surface cleaning.
*47 Other Violations
hanging all mop items off the floor.
FEB 12019PASSED5 violations3 CRITICALDETAILS
FEB 1
2019
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
LABEL DRY GOOD CONTAINERS
*47 Handwashing signage
DEC 292018PASSED13 violations2 CRITICALDETAILS
DEC 29
2018
PASSED
13 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Rice 67 F
*33 Rinsing procedures - 3 compartment sink
*47 Other Violations
Label 3 comp sink. Remove residential freezer from dessert area. Clean and organize counter space behind liquor shelves.
*22 Handlers-Certificate Not On Site
*39 Keep utensils handles upright or protected
*40 Reuse of single service articles
*45 Drying Mops-air dry
*34 Outer door: solid,selfclosing,tightfitting
back door
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Encrusted grease build-up observed at the side of the grill.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*07 Food safe, good condition, unadulterated, and honestly presented
Black substance observed in ice of small ice machine.
*41 Food storage containers, identified with common name of food.
JUN 172018PASSED8 violations5 CRITICALDETAILS
JUN 17
2018
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHRIMP COCKTAIL 49°F, CREAM 45°F
*31 Handwashing lavatory - used for other purpose
EMPLOYEE USED HAND SINK TO WASH CONTAINERS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT CONTAINERS STORED OVER COOKED CHICHARON, RAW EGGS OVER PRODUCE
*10 Sanitization after Cleaning
EMPLOYEE WASHING PANS AND STORING THEM WITHOUT SANITIZING EMPLOYEE WASHED AGUA FRESCA CONTAINERS WITHOUT SANITIZING
*42 Dirty nonfood contact surfaces
MICROWAVE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS
DEC 12017PASSED4 violations2 CRITICALDETAILS
DEC 1
2017
PASSED
4 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
no hot water at hand sink
*47 Food prep/utensil wash/mop sink not for hand wash
*10 Clean Sight and Touch
inside ice maker
*31 Handwashing lavatory - used for other purpose
bowls in hand sink
show all 6 inspections →
APR 12017PASSED7 violations1 CRITICALDETAILS
APR 1
2017
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
lights over the food prep area should be shielded.
*46 Enclosed toilet room w/self closing doors
Mens restroom cant be propped open ( it must be self closing /// provide an exhaust fan that functions )
*39 Cutting surfaces.
the cutting board surface is not approved cutting board ( using a block piece of wood not sealed or treated) It must beNSF approved equipment and utensils.
*35 Hair Restraints effective
Provide a hat or hair net over head for the cooking and preparation of the food.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test papers for the sanitizer at the three compartment sink. (chlorine)
*34 Outer door: solid,selfclosing,tightfitting
the side door to the club has a gap at the bottom of the door. (provide a door sweep at the bottom of the door)
*19 Water & Plumbing in good repair- per code
repair the hot water faucet handle for the mop sink at the far end of the cook line .
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →