City of Dallas
3035 N BUCKNER BLVD · CASA VIEW, DALLAS
Last inspected 2019.
9 inspections on record since 2017 · Last inspected Oct 2019.
Last inspected Oct 2019. Records may not reflect current conditions.
PERMIT NOT POSTED
PROVIDE SANITIZING BUCKET
ALL EMPLOYEE'S NEED HANDLER CERTIFICATE.
Interior of equipment observed dirty/product accumulation throughout.
Provide guidance for cleanup of blood and bodily fluids.
Provide Food Handler Certificates for all employees not Food Manager certified.
Replace residential equipment with commercial. i.e. 3 RIF and microwave.
Employee observed eating and drinking on table with clean equipment.
Utensils observed in stagnant water at 90 degrees F. Maintain water 135 defrees F or greater if not in dipper well.
Label all containers with common name labels i.e. seasoning shakers and squirt bottles.
Floor under equipment and shelves observed with product debris/accumulation along wall and in corners. RIC gaskets observed with product accumulation. Exterior of equipment observed dirty.
refried beans stored in a country rock butter container
do not store cloth towels underneath cutting boards
raw meat stored in a jug on the floor inside the walk in cooler; carton of vegetables on the floor inside the wallk in cooler
two containers of chicken with a prep date and use by date of 10/19-10/26, respectively.; container of picadillo with a prep date and use by date of 10/19-10/28.; one 6oz yoplait yogurt with a use by
openings/holes in the ceiling tiles
PROVIDE IN ALL COOLERS AND FREEZERS
CANTALOUPE MELON 48°F
WET WIPING CLOTHS LEFT ON PREP TABLE
MOLD ON STRAWBERRIES
RAW MILANESA STORED OVER COOKED BEEF AND PRODUCE
KEEP FOOD HANDLER CERTIFICATES ON SITE
CABRITO, MENUDO, CARNITAS, SALSA
SPRAY BOTTLES LACKED LABELING
TAKE OUT BAGS USED TO STORE SUGAR
STANDING WATER INSIDE COOLER
HAND SINK USED TO FILL PITCHERS TO CLEAN DRINK FOUNTAIN EQUIPMENT
UTENSILS LEFT IN ROOM TEMPERATURE WATER
MOP LEFT ON FLOOR
SALSA, PICADILLO, BARBACOA, CHARRO BEANS, CARNE, CARNITAS, CAKES, FRUIT
THANK YOU BAGS USED FOR FOOD STORAGE
FRUIT FLIES
PREP TABLES, INSIDE FREEZER, CEILING
SELF CLOSING MECHANISM BROKEN
RAID IN KITCHEN
PORK 76.8°F LENTILS 52°F EGG 46.7°F, RAW CHICKEN 52.6°F, RICE 47°F FLAN 49.6°F
CHICKEN 129.5°F
WIPING CLOTHES ON TABLE, ORDER HOLDER LINE
WATER RUNNING NEXT TO SEALED BAG OF MEAT
MOP LEFT ON FLOOR
PROVIDE FOR HOT HOLD UNIT.
CONTAINERS IN MOP SINK
COVER OR WRAP ALL FOOD IN STORAGE
PROVIDE IN FREEZERS
REPAIR SELF CLOSING MECHANISM ON RESTROOM DOOR
INSIDE ICE MAKER
MICROWAVE THAT IS TAPED SHUT AND NO LONGER USED IN FACILITY
SPRAY BOTTLES
RAW FISH OVER ENCHILADA SAUCE
22 CONTAINERS OF PREPARED FOOD LACKED DATE MARKING IN REACH IN COOLER. 10 CONTAINERS LACKED DATE MAKING IN THE WALK-IN COOLER. CUT FRUITS AND DESSERTS IN FRONT DISPLAY CASE LACKED DATE MARKING.
employee drinks on prep table next to cutting boards with cantaloupe
raw beef stored over raw fish, raw chorizo over sour cream and cilantro
frank 50.5°F RIC thermometer reads 50°F
provide thermometers in all coolers
kitchen mop sink with soap and paper towel dispensers
employee donned gloves without washing hands before beginning food prep
cardboard on shelving
Raid for residential use stored under 3-compartment sink
spatula, knife in container of room temperature water
wiping clothes on prep tables
microwave
date mark all prepared food items in reach-in and walk-in coolers.
fly tape over hot wells
Pickles at ambient air
no date marking on prepared foods
cross contamination by arrangement
unsanitary conditions
no reserving previously served food to another customers
lack of handwashing
close all holes and gaps in ceiling, reseal around front door and provide pest control
eating in kitchen while preparing food in kitchen
improperly thawing of meat
clean gasket and ceiling
remove all absorbent materials from shelves, replace damage ceiling tiles and provide first aid kit
the cooked food is stacked in correctly in the reach in cooler ( store by cooking temperature)
the butter tub by crocker had sugar in the tub used as storage.
the floor wall junction in the restroom under the hand sink and behind the toilet is missing.
Provide a covered lid trash can in the restroom .
Missing the food handlers cards for all associates.
remove the card board from the storage shelves for pots and pans.
the sanitizer was not at proper strength when tested in the three compartment sink.
Provide a hair restraint for the city of dallas
Provide registered food service manager on site during the operation.
the moist wiping clothes sitting on the prep table.
Provide thermometers for all deep freezer and refrigerator units.
remove the paper towels and hand washing signs ( used only as a mop sink )
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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