OCT 9
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HENRIQUE'S.
BEAT. 37/100
3035 N BUCKNER BLVD · CASA VIEW, DALLAS
Last inspected October 9, 2019 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
95
includes 28 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*30 Food Establishment Permit
PERMIT NOT POSTED
*10 Sanitization after Cleaning
PROVIDE SANITIZING BUCKET
*22 Handlers-Certificate Not On Site
ALL EMPLOYEE'S NEED HANDLER CERTIFICATE.
APR 182019PASSED8 violationsDETAILS
APR 18
2019
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
Interior of equipment observed dirty/product accumulation throughout.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide guidance for cleanup of blood and bodily fluids.
*22 Handlers-Certificate Not On Site
Provide Food Handler Certificates for all employees not Food Manager certified.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial. i.e. 3 RIF and microwave.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating and drinking on table with clean equipment.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils observed in stagnant water at 90 degrees F. Maintain water 135 defrees F or greater if not in dipper well.
*41 Food storage containers, identified with common name of food.
Label all containers with common name labels i.e. seasoning shakers and squirt bottles.
*42 Dirty nonfood contact surfaces
Floor under equipment and shelves observed with product debris/accumulation along wall and in corners. RIC gaskets observed with product accumulation. Exterior of equipment observed dirty.
OCT 312018PASSED5 violationsDETAILS
OCT 31
2018
PASSED
5 violationsDETAILS
*40 Reuse of single service articles
refried beans stored in a country rock butter container
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
raw meat stored in a jug on the floor inside the walk in cooler; carton of vegetables on the floor inside the wallk in cooler
*28 Do not exceed manuf. use by date
two containers of chicken with a prep date and use by date of 10/19-10/26, respectively.; container of picadillo with a prep date and use by date of 10/19-10/28.; one 6oz yoplait yogurt with a use by
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
SEP 262018PASSED14 violations6 CRITICALDETAILS
SEP 26
2018
PASSED
14 violations6 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS AND FREEZERS
*02 Cold Hold (41øF/45øF or below)
CANTALOUPE MELON 48°F
*36 Cloths in-use for wiping between uses stored
WET WIPING CLOTHS LEFT ON PREP TABLE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLD ON STRAWBERRIES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MILANESA STORED OVER COOKED BEEF AND PRODUCE
*22 Handlers-Certificate Not On Site
KEEP FOOD HANDLER CERTIFICATES ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
CABRITO, MENUDO, CARNITAS, SALSA
*47 Health permit posted
*18 Toxic items labeling-non original container
SPRAY BOTTLES LACKED LABELING
*32 Approved Food Contact Equip.
TAKE OUT BAGS USED TO STORE SUGAR
*42 Dirty nonfood contact surfaces
STANDING WATER INSIDE COOLER
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO FILL PITCHERS TO CLEAN DRINK FOUNTAIN EQUIPMENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS LEFT IN ROOM TEMPERATURE WATER
*45 Drying Mops-air dry
MOP LEFT ON FLOOR
AUG 312018PASSED15 violations5 CRITICALDETAILS
AUG 31
2018
PASSED
15 violations5 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
SALSA, PICADILLO, BARBACOA, CHARRO BEANS, CARNE, CARNITAS, CAKES, FRUIT
*32 Approved Food Contact Equip.
THANK YOU BAGS USED FOR FOOD STORAGE
*34 Pest control-routine inspections for
FRUIT FLIES
*42 Dirty nonfood contact surfaces
PREP TABLES, INSIDE FREEZER, CEILING
*46 Enclosed toilet room w/self closing doors
SELF CLOSING MECHANISM BROKEN
*18 Licensed pest control applicator only
RAID IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
PORK 76.8°F LENTILS 52°F EGG 46.7°F, RAW CHICKEN 52.6°F, RICE 47°F FLAN 49.6°F
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
CHICKEN 129.5°F
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES ON TABLE, ORDER HOLDER LINE
*38 Thawing. under running water criteria - water velocity
WATER RUNNING NEXT TO SEALED BAG OF MEAT
*45 Drying Mops-air dry
MOP LEFT ON FLOOR
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR HOT HOLD UNIT.
*10 Clean Sight and Touch
CONTAINERS IN MOP SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER OR WRAP ALL FOOD IN STORAGE
show all 9 inspections →
FEB 92018PASSED9 violations3 CRITICALDETAILS
FEB 9
2018
PASSED
9 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN FREEZERS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*46 Enclosed toilet room w/self closing doors
REPAIR SELF CLOSING MECHANISM ON RESTROOM DOOR
*10 Clean Sight and Touch
INSIDE ICE MAKER
*45 Unnecessary articles prohibited
MICROWAVE THAT IS TAPED SHUT AND NO LONGER USED IN FACILITY
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH OVER ENCHILADA SAUCE
*06 Discard if TCS is in container w/ no date or day
22 CONTAINERS OF PREPARED FOOD LACKED DATE MARKING IN REACH IN COOLER. 10 CONTAINERS LACKED DATE MAKING IN THE WALK-IN COOLER. CUT FRUITS AND DESSERTS IN FRONT DISPLAY CASE LACKED DATE MARKING.
OCT 302017PASSED14 violations6 CRITICALDETAILS
OCT 30
2017
PASSED
14 violations6 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep table next to cutting boards with cantaloupe
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over raw fish, raw chorizo over sour cream and cilantro
*02 Cold Hold (41øF/45øF or below)
frank 50.5°F RIC thermometer reads 50°F
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all coolers
*47 Food prep/utensil wash/mop sink not for hand wash
kitchen mop sink with soap and paper towel dispensers
*14 When to wash hands before donning new gloves
employee donned gloves without washing hands before beginning food prep
*32 Nonfood surfaces-design to be cleaned easily
cardboard on shelving
*20 Grease Trap Tickets
*18 Licensed pest control applicator only
Raid for residential use stored under 3-compartment sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spatula, knife in container of room temperature water
*36 Cloths in-use for wiping between uses stored
wiping clothes on prep tables
*42 Dirty nonfood contact surfaces
microwave
*28 Date marking > 24 hrs,on site,temp 41F
date mark all prepared food items in reach-in and walk-in coolers.
*34 Insect control devices-not over food/food prep
fly tape over hot wells
SEP 132017PASSED15 violations5 CRITICALDETAILS
SEP 13
2017
PASSED
15 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pickles at ambient air
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*10 Clean Sight and Touch
unsanitary conditions
*11 Food not re-served after being served or sold to consumer
no reserving previously served food to another customers
*14 When to wash hands as often as necessary during prep
lack of handwashing
*22 Handlers-Certificate Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
*31 Handwashing lavatory - accessible
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling, reseal around front door and provide pest control
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in kitchen while preparing food in kitchen
*38 Thawing. under running water criteria - water velocity
improperly thawing of meat
*42 Floors/walls/ceiling/nonfood dirty
clean gasket and ceiling
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
remove all absorbent materials from shelves, replace damage ceiling tiles and provide first aid kit
MAR 302017PASSED12 violations3 CRITICALDETAILS
MAR 30
2017
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the cooked food is stacked in correctly in the reach in cooler ( store by cooking temperature)
*40 Reuse of single service articles
the butter tub by crocker had sugar in the tub used as storage.
*45 Floor& wall junctures- coved & sealed
the floor wall junction in the restroom under the hand sink and behind the toilet is missing.
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the restroom .
*22 Handlers-Certificate Not On Site
Missing the food handlers cards for all associates.
*32 Nonfood surfaces-design to be cleaned easily
remove the card board from the storage shelves for pots and pans.
*10 Other sanitizer use - manufacturer label direction
the sanitizer was not at proper strength when tested in the three compartment sink.
*35 Hair Restraints effective
Provide a hair restraint for the city of dallas
*21 RFSM - Not On Site
Provide registered food service manager on site during the operation.
*36 Cloths in-use for wiping between uses stored
the moist wiping clothes sitting on the prep table.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all deep freezer and refrigerator units.
*47 Food prep/utensil wash/mop sink not for hand wash
remove the paper towels and hand washing signs ( used only as a mop sink )
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →