SANITARY INSPECTION RECORD — CITY OF DALLAS

CHURCH'S CHICKEN.

YOUR CALL. 57/100

9363 FOREST LN · LAKE HIGHLANDS, DALLAS

Last inspected December 14, 2023 · passed

15 of 15 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
84
includes 13 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 14
2023
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Regrout tile, fix.

MAY 8
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM for manager in charge.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up out of food.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Need thermometer RIC.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket provided on site.

MINOROther
*47 Other Violations

Need choking poster.

DEC 1
2022
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

Cannot store ice scoop touching ice.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix tile, lots of water build up.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Need thermometer in RIC.

MINOROther
*31 Individual, disposable towels

No paper towels.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MINOROther
*47 Other Violations

Need choking poster.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for every employee.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer 0 ppm (bucket), and 100 ppm (3 comp sink). Too low, needs to be between 200 ppm - 400 ppm.

APR 13
2022
PASSED
7 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine and soda nozzles-bacteria accumulation

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

dust accumulation on the ceiling tiles in the food prep area

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

OCT 20
2021
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

MINOROther
*31 Individual, disposable towels

replenish every paper towel dispenser

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

no sanitizer in the three compartment sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired permit on site

MINORSanitation
*45Floors easily cleanable
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

spray bottle

show all 15 inspections →
APR 30
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice scoop

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Clean Sight and Touch

ice machine

MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 5
2020
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels
MAY 21
2020
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

green beans 122 degrees F; mashed potatoes- 133 degrees F

CRITICALSanitation
*10 Quaternary ammonium temperature requirement

no quat measured in th sanitizer bucket-cos

JAN 7
2020
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

replace the racks/shelves inside the walk in cooler and the walk in freezer

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

coleslaw measured at 51 degrees F

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

reach in cooler in the front of the food prep area is not cooling effectively. The measurement observed was at 51 degrees F

JUL 9
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALSanitation
*31 Individual, disposable towels

@ back handwash

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door not sealed

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

leaky faucet@ back handwash drain pipe broken

MINOREmployee Hygiene
*22 Handlers-Certificate Not On Site

employees still not trained

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORSanitation
*39 Store clean utensils in a self-draining position

ice bin to be Stored upside down

JAN 25
2019
PASSED
6 violations
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no cardboard or wood under shelves repeat violation

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*14 Wash hands after all other activities

after handling money/cash register repeat violation

MINORSanitation
*47 Conditions of Permit-in use of food equipment

nothing posted

MINORPest Activity
*34 Insect control devices-not over food/food prep

move

MINORDocumentation & Training
*21 RFSM - Not On Site

not registered 6th violation citation issued

JUL 12
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no cardboard or wood under shelves in WIF

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce@sandwich cooler 71 F knew cooler was not working

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks

MINORDocumentation & Training
*21 RFSM - Not On Site

5th consecutive violation citation to be issued to PIC if manager cert is not registered by COB 7/13/18

SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil

after handling money, using register

MINORPest Activity
*34 Insect control devices-not over food/food prep

@ drive thru

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean all

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

5 year employee w/o training

JAN 30
2018
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no cardboard or wood under shelving in wif

MINORDocumentation & Training
*21 RFSM - Not On Site

must pass exam & register w/ the City

CRITICALSanitation
*18 Toxic items stored above food/utensils

dishes under chemicals

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing 2

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

full of dishes

MINORFacility Condition
*43 Light bulbs, light shields provided

replace all

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinks on prep

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

replace cracked tiles

MINORPest Activity
*34 Insect control devices-not over food/food prep
MAY 26
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible

no storing items in handsinks, must be accessible

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*45 Premises shall be maintained in good repair

repair damage floor titles, clean under drive thru counters , under equipment

NOV 19
2016
PASSED
4 violations
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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