New York City
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Ig Night

131-35 Fowler Avenue, New York City, NY 11355 · Queens · Chinese
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No failures across 4 inspections — critical sanitation violations noted

Inspections
4
Last Inspected
2019-05-09
Violations
11
includes 5 critical
Score
78/100
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Key Findings 4
4 consecutive passes, most recently 2019-05-09
No failures across all 4 inspections on record
Critical sanitation violations on record
Critical food temperature violations on record
Violation Types 5 categories
Sanitation CRIT 5×
Food Temperature CRIT 2×
Documentation & Training CRIT 2×
Facility Condition MIN 1×
Pest Activity MIN 1×
Inspections 4 total
2019-05-09 violations cited 3 viol.
2018-06-09 violations cited 5 viol.
2017-03-04 violations cited 2 viol.
2017-03-04 violations cited 1 viol.
2019-05-09 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

minor Facility Condition

Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2018-06-09 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL
minor Food Temperature

Thawing procedures improper.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

minor Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

2017-03-04 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

2017-03-04 violations cited Smoke-Free Air Act / Initial Inspection
1 violation
minor Documentation & Training

“No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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