JUN 5
2018
FAIL 9 violations 1 HIGH RISK
Foods not protected from contamination
Moderate risk vermin infestation
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Permit license or inspection report not posted
Unclean hands or improper use of gloves
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils