Passed all 12 inspections — critical violations noted
Last Inspected
2025-03-25
Violations
18
includes 1 critical
12 consecutive passes, most recently 2025-03-25 No failures across all 12 inspections on record Critical pest activity violations on record Facility Condition SRS 1× Food Storage & Handling MIN 1× 2025-03-06 Pass w/ Conditions 1 viol. 2025-03-05 Pass w/ Conditions 2 viol. 2025-02-19 Pass w/ Conditions 6 viol. 2024-08-22 Pass w/ Conditions 3 viol. Full Inspection History
2025-03-25 Pass Site Visit
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2025-03-06 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-03-05 Pass w/ Conditions Reinspection
2 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2025-02-19 Pass w/ Conditions Routine
6 violations ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-08-22 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-08-16 Pass New Ownership (R)
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2024-07-18 Pass w/ Conditions New Ownership (I)
1 violation ▾
minor Other
- Submit Standard Operating Procedures for review and approval
2019-04-08 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Foods not protected from contamination
minor Pest Activity
Low risk vermin infestation
2018-02-28 Pass Reinspection/Followup
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2018-02-21 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Pest Activity
Moderate risk vermin infestation
minor Food Storage & Handling
Improper food storage
2017-12-21 Pass New Ownership - Followup
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2017-11-15 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.