Passed all 11 inspections — critical violations noted
Last Inspected
2024-05-22
Violations
32
includes 1 critical
11 consecutive passes, most recently 2024-05-22 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Facility Condition SRS 1× Food Storage & Handling MIN 1× 2024-05-22 Pass w/ Conditions 6 viol. 2022-06-01 Pass w/ Conditions 4 viol. 2021-07-07 Pass w/ Conditions 8 viol. Full Inspection History
2024-05-22 Pass w/ Conditions Complaint (I)
6 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
2022-06-01 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper cooling methods
minor Other
Proper eating, tasting, drinking or tobacco use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-07-28 Pass reinspection/followup
▾
2021-07-22 Pass reinspection/followup
▾
2021-07-07 Pass w/ Conditions routine
8 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/22/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 7/28/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/22/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/22/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/22/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/22/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/22/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/22/2021 ]
2020-07-10 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/7/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/10/2020 ]
minor Other
Food separated and protected [ date violation corrected: 7/7/2021 ]
2019-04-24 Pass w/ Conditions Complaint
3 violations ▾
serious Food Temperature
Improper thawing methods
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-06-07 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper cooling methods
2017-10-04 Pass Reinspection/Followup
▾
2017-09-27 Pass Reinspection/Followup
▾
2017-09-20 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.