LA TAQUERIA.

SF Health Dept

2889 MISSION ST · MISSION, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2024

INSPECTION HISTORY

MAY 22

2024

PASS W/ CONDITIONS 6 violations

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

JUN 1

2022

PASS W/ CONDITIONS 4 violations

Low Risk Food Temperature

Proper cooling methods

Low Risk Other

Proper eating, tasting, drinking or tobacco use

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

JUL 28

2021

PASS · 0 violations

JUL 22

2021

PASS · 0 violations

JUL 7

2021

PASS W/ CONDITIONS 8 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/22/2021 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 7/28/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/22/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/22/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/22/2021 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 7/22/2021 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/22/2021 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 7/22/2021 ]

show all 11 inspections →

JUL 10

2020

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/7/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/10/2020 ]

Other

Food separated and protected [ date violation corrected: 7/7/2021 ]

APR 24

2019

PASS W/ CONDITIONS 3 violations

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

JUN 7

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

High Risk Food Temperature

Improper cooling methods

OCT 4

2017

PASS · 0 violations

SEP 27

2017

PASS · 0 violations

SEP 20

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Unclean nonfood contact surfaces

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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