Passed all 12 inspections — critical violations noted
Last Inspected
2025-02-25
Violations
30
includes 1 critical
12 consecutive passes, most recently 2025-02-25 No failures across all 12 inspections on record Critical pest activity violations on record Facility Condition SRS 1× Food Storage & Handling MIN 1× 2025-02-25 Pass w/ Conditions 3 viol. 2024-06-18 Pass w/ Conditions 2 viol. 2022-09-26 Pass w/ Conditions 6 viol. 2022-01-06 Pass w/ Conditions 6 viol. Full Inspection History
2025-02-25 Pass w/ Conditions Routine
3 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-06-18 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2022-10-03 Pass reinspection/followup
▾
2022-09-26 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/3/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 10/3/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/3/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/3/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/3/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/3/2022 ]
2022-01-06 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/6/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/6/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/26/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/26/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/26/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 1/6/2022 ]
2021-02-11 Pass reinspection/followup
▾
2021-02-03 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/11/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/6/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/11/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 2/11/2021 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 2/11/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/11/2021 ]
2019-03-01 Pass Reinspection/Followup
▾
2019-02-19 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Improper cooling methods
2018-03-19 Pass Reinspection/Followup
▾
2018-03-08 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-08-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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