RED CAFE.

SF Health Dept

2894 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

12 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
30
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 25
2025
PASS W/ CONDITIONS 3 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JUN 18
2024
PASS W/ CONDITIONS 2 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
OCT 3
2022
PASS · 0 violations
SEP 26
2022
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/3/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 10/3/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/3/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/3/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/3/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/3/2022 ]
JAN 6
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/6/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/6/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/26/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/26/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/26/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 1/6/2022 ]
show all 12 inspections →
FEB 11
2021
PASS · 0 violations
FEB 3
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/11/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/6/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/11/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/11/2021 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 2/11/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/11/2021 ]
MAR 1
2019
PASS · 0 violations
FEB 19
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
MAR 19
2018
PASS · 0 violations
MAR 8
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
AUG 14
2017
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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