KAYBEE'S INDIAN FLAVOR.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND MAINTAIN

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED EMPLOYEE ENTER PREMISES, THEN ENTER PREP AREA, PUT ON GLOVES, AND IMMEDIATELY BEGAN HANDLING FOOD & EQUIPMENT WITHOUT WASHING HIS HANDS. INSTRUCTED THAT EMPLOYEES MUST IMMEDIATELY WASH HANDS BEFORE ENGAGING IN HANDLING FOOD OR EQUIPMENT. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED 3 LBS OF COOKED RICE BEING HELD IN A RICE COOKER AT 109F, VALUED AT $15. MANAGER VOLUNTARILY DISCARDED AND DENATURED RICE. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MUST PROVIDE DATE MARKINGS ON ALL TCS FOODS PREPARED AND HELD ONSITE IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED YOGURT BEING FERMENTED ONSITE. MANAGER VOLUNTARILY DISCARDED YOGURT. INSTRUCTED THAT HACCP PLAN AND VARIANCE IS REQUIRED FOR SPECIAL PROCESSES, INFORMATION PROVIDED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR) WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

OBSERVED FOOD BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED TO STORE FOOD 6" OFF FLOORS TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION (BUCKET) BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST REPLACE CUTTING BOARD ON PREP COOLER. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DEBRIS FROM STOVE, FRYER, AND GRILL. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

MUST REPAIR SLOW DRAIN IN HAND SINK IN REAR PREP NEXT OT 3-COMP SINK. INSTRUCTED TO MAINTAIN.

MUST REPAIR/REPLACE STAINED CEILING TILES THROUGHOUT FRONT SEATING AREA AND REAR PREP. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PREMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 2-201.11.

PREMISES HAS NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

INSRTUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS.