PASS W/ CONDITIONS 7 violations 1 CRITICAL
OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED THE HOT SERVING LINE AND PREP AREA IN THE FRONT KITCHEN WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
OBSERVED BLACK MILK CRATES BEING USED TO STORE FOOD AND BEVERAGES. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
OBSERVED THE INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT, 3-DOOR COOLER IN THE FRONT KITCHEN AREA, AND THE 2-DOOR REACH IN COOLER ENCASED WITH DIRT, GRIME, AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE CLUTTER THAT'S NOT BEING USED IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.
OBSERVED EXCESSIVE GREASE DEPOSITS, FOOD DEBRIS AND DUST ON THE FLOORS IN BETWEEN THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA, THE BACK KITCHEN AREA, AND BEHIND THE COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE GREASE AND DUST ON THE FILTERS IN THE HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.