SANITARY INSPECTION RECORD — CITY OF CHICAGO

AS TIME GOES BY II LTD..

BEAT. 44/100

7706 W BELMONT AVE · PORTAGE PARK, CHICAGO

Last inspected December 27, 2022 · passed with conditions

Failed an inspection 5 years ago. 10 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
3
0 passed · 2 w/ conditions · 1 failed
VIOLATIONS
25
includes 10 critical
RECORDS COVER
2 YEARS
since Sep 2020

INSPECTION HISTORY

DEC 27
2022
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER AT PREMISES WHILE HANDLING TCS FOODS.(HANDLES MILK) PRIORITY FOUNDATION. CITATION ISSUED.7-38-005.MUST PROVIDE.

NOV 6
2020
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE (INFORMATION GIVEN). PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS WITH RUST ACCUMULATION INSIDE LIQUOR/BEER REACH-IN COOLER BEHIND THE BAR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE LID/COVER FOR (2) ICE BIN BEHIND THE BAR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO FINISH WALL UNDERNEATH BAR COUNTER. MUST BE EASILY CLEANABLE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

SEP 18
2020
FAILED
17 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE (INFORMATION GIVEN). PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO 3 COMPARTMENT SINK BEHIND BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOM, BAR).

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINOROther
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS ( CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOFED BOTTOM OF FRONT ENTRANCE DOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS WITH RUST ACCUMULATION INSIDE LIQUOR/BEER REACH-IN COOLER BEHIND THE BAR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE LID/COVER FOR (2) ICE BIN BEHIND THE BAR.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO PROVIDE SANITIZING STRIPS FOR 3 COMPARTMENT SINK (FINAL RINSE) BEHIND BAR. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SERIOUSFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE (MINIMIM OF 100F FOR HANDSINK AND 110F FOR 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER TEMPERATURE OF 100 F TO 120 F. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND ESPRESSO MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL MOPSINK WITH HOT AND COLD RUNNING WATER.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID INSIDE WASHROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO FINISH WALL UNDERNEATH BAR COUNTER. MUST BE EASILY CLEANABLE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTAGE PARK