PASS 4 violations
Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Can opener, coolers, prep table and counter, 3 comp sink, exhaust and filters not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris.
Supplies in storage room not properly stored. Instructed to elevate 6 inches or higher and away from wall.