JUL 1
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JARBYGS DALIKAN,.
EAT. 81/100
7616 W BELMONT AVE · PORTAGE PARK, CHICAGO
Last inspected July 1, 2015 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2013
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULBS IN REAR AREA AND IN KITCHEN HOOD TO PROVIDE ADDITIONAL LIGHTING.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
JUL 92014PASSED3 violationsDETAILS
JUL 9
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of cooler shelving not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in bathroom that had peeling paint, holes, shall be repaired/sealed.
NOV 122013PASSED1 violationDETAILS
NOV 12
2013
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Corrected.
SEP 302013FAILED7 violations1 CRITICALDETAILS
SEP 30
2013
FAILED
7 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities failed to maintain proper temperatures of 40F or less in reach in cooler, and 0F or less in reach in freezer, temperature readings were as follows:reach in freezer at 45.9F, reach in cooler at 77.5F(unit not plug in).Critical violation # 7-38-005(A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Must provide sneezeguard to steam table unit, to protect foods from dust particles, sneezing from customers etc. per city code.Serious violation #7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles that had peeling paint/damaged in kitchen prep area, dining area shall be repaired/replaced.Missing cove molding in storage room, kitchen area, shall be provided.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken, damaged, and missing light shields in kitchen prep area, hallway and bathroom shall be provided. light shields in kitchen prep area, dining areas not clean, need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep area, bathrooms, and dining area not clean, need cleaning(detailed).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →