SEEDOS LEVANTINE BAKERY.

Chicago Health Dept

181 W MADISON ST · LOOP, CHICAGO

Passed most recent inspection (Dec 2025), 1 critical violation noted.

2 inspections on record since 2025 · Last inspected Dec 2025 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 30

2025

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED MISSING CEILING TILE ABOVE REAR OF PROOFER. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR OF PROOFER. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT.INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA. INSTRUCTED TO REPLACE STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN EMPLOYEE MEN AND WOMEN'S WASHROOM.

DEC 26

2025

FAIL 4 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN BARISTA PREP AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN BARISTA PREP AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE ABOVE REAR OF PROOFER. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR OF PROOFER. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT.INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA. INSTRUCTED TO REPLACE STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION INSTALLED IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN EMPLOYEE MEN AND WOMEN'S WASHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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