DEC 31
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GODDESS AND THE BAKER MADISON, LLC.
YOUR CALL. 67/100
181 W MADISON ST · LOOP, CHICAGO
Last inspected December 31, 2025 · passed with conditions
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
24
includes 2 critical
RECORDS COVER
5 YEARS
since Apr 2020
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. CORRECTED ON SITE PROOF OF PURCHASE PROVIDED FOR PURCHASE OF NOROVIRUS CLEAN UP KIT CONTAINING ALL NECESSARY ITEMS FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS PROVIDED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-63.7F. OBSERVED COLD TCS FOODS, BROWNIE TRIFLE(51.8F), YOGURT PARFAIT(57.9F), GREEK YOGURT(46.0-49.1F), RICE PUDDING(48.7-52.3F) AND FRUIT CUPS CONTAINING CANTALOUPE CHUNKS(62.4-63.7F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $404 WEIGHING 26LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT TCS FOOD(2 GALLONS OF 2 PERCENT MILK) STORED IN WALK IN COOLER BEYOND DISCARD DATE OF 12/25/25. FOOD VALUED AT $10/WEIGHING 17LBS VOLUNTARILY DISCARDED BY MANAGER. INSTRUCTED MANAGER TO MONITOR DISCARD DATES ON REFRIGERATED READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED NO LEFT SPLASH GUARD INSTALLED ON HANDWASHING SINK IN BARISTA AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN BARISTA AREA TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT AND UTENSILS STORED TO THE LEFT OF THE HANDWASHING SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED ON SITE PROOF OF PURCHASE PROVIDED FOR PURCHASE OF IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ON INTERIOR OF VENT ABOVE COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN INTERIOR OF HOOD ABOVE COOKING EQUIPMENT IN REAR PREP AREA AND MAINTAIN.
JAN 152025PASSED1 violationDETAILS
JAN 15
2025
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE REAR STORAGE AREA. INSRUCTED TO REMOVE UNECCESSARY ITEMS OR ORGANIZE THE AREA AND MAINTAIN.
MAR 192024PASSED4 violationsDETAILS
MAR 19
2024
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE VISIBLE THERMOMETERS TO MEASURE THE AMBIENT AIR TEMPERATURE IN ALL REACH-IN COOLERS IN THE KITCHEN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET IN USE WPING CLOTHS ON THE COUNTERS AND SHELVES IN THE BARISTA STATION. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED INSIDE OF MOP BUCKET IN UTILTTY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
NOV 172023PASSED1 violationDETAILS
NOV 17
2023
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using disposable cups as a food scoop, Instructed to use proper scoop.
show all 9 inspections →
JUN 12022FAILED4 violations1 CRITICALDETAILS
JUN 1
2022
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN FRONT AREA. INSTRUCTED MANAGER TO PROVIDE.
PERSONAL CLEANLINESS
OBSERVED SEVERAL FOOD HANDLER EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING/HANDLING FOOD.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN BOTH BATHROOMS AT 86.8F TO 90.5F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.BUILDING MAINTANCE CAME ON SITE TO FIX AND HOT WATER GOT TO 104.4F.
JUL 62021PASSED2 violationsDETAILS
JUL 6
2021
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
IN-USE UTENSILS: PROPERLY STORED
SPOONS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
APR 212020FAILED6 violationsDETAILS
APR 21
2020
FAILED
6 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED EGGS ON MENU SAID ITEM IS SERVED UNDER COOKED. FACILITY PROVIDED FOOTNOTE AND REMINDER. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (*) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ESPRESSO MACHINE CONDIMENT STATION ON THE FRONT SERVICE LINE. MANAGER STATES FINISHED PRODUCT (COFFEE) AND CONDIMENTS(CINNAMON, CARAMEL, CHOC, ETC.) WILL BE STORED AT SAID STATION. FOUND NO BARRIER TO PREVENT CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL A FOOD GUARD TO ACT AS A BARRIER FROM CUSTOMERS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH TEMPERATURE DISH MACHINE WASH SOLUTION TEMPERATURE INADEQUATELY WASHING AT 140 F. THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN: FOR A STATIONARY RACK 150 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE ON SITE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND WOMEN'S TOILET ROOM RECEPTACLE UNCOVERED. INSTRUCTED MANAGER TO PROVIDE CLOSED GARBAGE RECEPTACLE.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ONSITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →