JUN 5
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AU BON PAIN.
EAT. 96/100
1 W RANDOLPH ST STE 1 · LOOP, CHICAGO
Last inspected June 5, 2018 · passed
Passed all 14 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 w/ conditions
VIOLATIONS
44
includes 2 critical
RECORDS COVER
7 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
USING PAPER CUPS TO STORE BULK FOOD, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CLEAN SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER NOT EASY TO VIEW, INSTRUCTED TO KEEP IN WARMEST PART EASY TO MONITOR.
DEC 122017PASSED1 violationDETAILS
DEC 12
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME MINOR DIRT AND FOOD DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 42017PASSED4 violationsDETAILS
MAY 4
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD THAT HOLDS SCALE WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS BY THE COLD HOLDING UNIT DOORS LOCATED AT THE FRONT FOOD PREP AREA. OBSERVED ICE MACHINE WITH SOME BROWNISH/PINKISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DRY STORAGE AND DIRT DEBRIS UNDER DRY STORAGE SHELVES, ACCUMULATED FOOD AND DIRT DEBRIS BEHIND THE OVENS AND UNDER ALL REFRIGERATION. OBSERVED ACCUMULATED DEBRIS IN FLOOR DRAINS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR UTILITY SINK CONTINOUSLY RUNNING INTO WASHBASIN. INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 172016PASSED4 violationsDETAILS
OCT 17
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in front prep by reach in coolers, need re-grouting. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in front prep area not clean, had dust accumulation, need detailed cleaning.
JAN 82016PASSED4 violationsDETAILS
JAN 8
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Pop dispensing unit/racks not clean, need detailed cleaning(crevices). Rear storage shelving/racks not clean, need detailed cleaning(crevices). Front prep table lower shelving, and front counter area shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, had excess dirt/grease build up,need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear prep area not clean, need detailed cleaning, wall by 3 compartment sink not clean, need cleaning(detailed).
show all 14 inspections →
MAR 242015PASSED1 violationDETAILS
MAR 24
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ATTACHED CEILING EQUIPMENT,LIGHSHIELDS IN REAR PREP AND LIGHT FIXTURES IN DINING ROOM DUSTY.MUST CLEAN/MAINTAIN
MAR 202015PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 20
2015
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 64.8F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER THATS 40F OR BELOW ON PREMISES-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES,IE APPROX 10LBS COOKED CHICKEN-48F,53.6, 1-LB CHOPPED TOMATOES-48.F, 1-LBTUNA-48F. COLD FOODS MUST MAINTAIN-40F OR BELOW.FOODS WAS REMOVED AND DISCARDED- COST APPROX $100.00.CRITICAL VIOLATION ISSUED 7-38-005A
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ATTACHED CEILING EQUIPMENT,LIGHSHIELDS IN REAR PREP AND LIGHT FIXTURES IN DINING ROOM DUSTY.MUST CLEAN/MAINTAIN.
JUN 182014PASSED3 violationsDETAILS
JUN 18
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CINTAINERS AND SPRAY BOTTLES NOT LABELED IN PREP AREA, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF PREP COOLER IN FRON SERVICE LINE NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASE AND PEHIND PREP TABLE NOT CLEAN, BREAD CRUMBS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 202013PASSED2 violationsDETAILS
DEC 20
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER PIPE AT THE EXPOSED HAND SINK IN THE BAKING STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE SLOW DRAINING EXPOSED HAND SINK IN THE FRONT PREP AREA.
MAR 262013PASSED4 violationsDETAILS
MAR 26
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR BOTTOM OF REFRIGERATORS TO REMOVE FOOD CRUMBS AT THE FRONT PREP AREA.(ALL 2DR REFRIGERATORS AND 1DR REFRIGERATORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS DRY AT ALL TIMES AT THE ENTRY WAY INTO THE REAR KITCHEN AREA AND IN FRONT OF THE BAKING OVENS. MUST CLEAN AND SANITIZE FLOORS AT THE FRONT PREP AREA AND REAR PREP AREAS TO REMOVE FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT FIXTURES ABOVE PASTRY HOLDING RACK UNIT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE BATTERY AT ONE OF SIX HANDSINKS IN THE LADIES RESTROOM.THE LAST SINK AS YOU ENTER THE RESTROOM.
FEB 12013PASSED3 violationsDETAILS
FEB 1
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZE GUARDS ARE NOT ADEQUATELY PROTECTING PASTRIES IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS TO SHIELD PASTRIES AND TO PROVIDE SNEEZE GUARDS TO THE BACK OF SHELVING-FOOD IS EXPOSED. MUST REMOVE EXCESS RUST FROM FRONT PREP CORNER TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS BEHIND COOKING EQUIPMENT AND CEILING VENTS IN THE REAR.
DEC 182012PASSED4 violationsDETAILS
DEC 18
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZE GUARDS ARE NOT ADEQUATELY PROTECTING PASTRIES IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS TO SHIELD PASTRIES AND TO PROVIDE SNEEZE GUARDS TO THE BACK OF SHELVING-FOOD IS EXPOSED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE EXCESS RUST FROM FRONT PREP CORNER TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS BEHIND COOKING EQUIPMENT AND CEILING VENTS IN THE REAR.
OCT 52011PASSED4 violationsDETAILS
OCT 5
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN AT CORNERS AND ALONG WALL BASE, INSTRUCTED TO DETAIL CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. METAL PLATE AT WALL BASE NEXT TO WALK-IN COOLER STICKING OUT, INSTRUCTED TO MOUNT PROPERLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. COOLER THERMOMETERS ARE KEPT IN THE COLDEST PART OF COOLER, GIVING INACCURATE READINGS, INSTRUCTED TO STORE IN WARMEST PART OF COOLER.
DEC 232010PASSED4 violationsDETAILS
DEC 23
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIVES ARE WEDGED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO STORE KNIVES IN A CLEAN SANITARY SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SMOOTHIE MACHINE NOT CLEANED PROPERLY, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALK-IN COOLER FAN COVERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTAINERS STORAGE SHELVES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →