FEB 21
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GODIVA CHOCOLATIER.
BEAT. 43/100
1 W RANDOLPH ST STE 1 · LOOP, CHICAGO
Last inspected February 21, 2019 · passed with conditions
Failed 2 of 9 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
5 passed · 2 w/ conditions · 2 failed
VIOLATIONS
26
includes 5 critical
RECORDS COVER
7 YEARS
since Mar 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HANDSINKS IN THE FOLLOWING AREAS NOT MAINTAINED AND WITH IMPROPER TEMPERATURES OF HOT WATER: FRONT PREP COUNTER HANDSINK (77.4F) AND REAR HANDSINK NEAR DISH AREA (80.8). PERSON IN CHARGE HAD BOTH SINK SERVICED AND CORRECTED BY BUILDING MAINTENANCE DURING THE INSPECTION. FOLLOWING THE SERVICING, THE HOT WATER TEMPERATURES WERE OBSERVED FOR THE FRONT PREP COUNTER HANDSINK AT 112.3F AND THE HANDSINK NEAR THE DISH AREA AT 115F. INSTRUCTED THAT HOT WATER AT HAND WASHING SINKS MUST BE AT LEAST 100F AND SHALL NOT EXCEED 120F. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-030(C).CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LOWEST SHELF ON A SHELVING UNIT IN STORAGE ROOM 3 INCHES FROM THE GROUND. INSTRUCTED TO RAISE SHELF TO AT LEAST 6 INCHES OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY AND ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RIGHT DOOR TO THE STORAGE CABINET UNDER THE FRONT HANDSINK LOOSE AT THE HINGE. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JUL 222016PASSED1 violationDETAILS
JUL 22
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Exhaust vent cover had peeling paint, shall be repaired).
JUL 132016FAILED5 violations1 CRITICALDETAILS
JUL 13
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies15 (gnats), in rear kitchen areas by 3 compartment sink, and storage shelving. Citation issued 7-38-020 Serious Violation.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found no certified food mgr with a city of Chicago food sanitation certificate while, preparing, handling potentially hazardous foods at time of inspection(Strawberry cones, smoothies/shakes, and soft served ice cream cones)Citation issued 7-38-012 Serious violation.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink not clean, had excess grease/dirt build up, need detailed cleaning. Floors under storage shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles and exhaust vent cover in rear kitchen area, not clean, need detailed cleaning, exhaust vent cover had peeling paint, shall be repaired.
JUN 242015PASSED2 violationsDETAILS
JUN 24
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST THE SMALL FREEZER COMPARTMENT AT THE SMALL 1DR REFRIGERATOR TO REMOVE ICE/FROST BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE HAND FRONT EXPOSED HAND SINK AND THE 1-COMP SINK NEXT TO IT AT THE FRONT SERVICE AREA. MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.
NOV 132014PASS W/ CONDITIONS2 violationsDETAILS
NOV 13
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM )INSTRUCTED MGR TO OBTAIN, SERIOUS CITATION ISSUED 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SOFT SERVE ICE CREAM MAKER WITHOUT A WATER SUPPLY LINE ABOVE FOR PROPER WASHING AND SANITIZING, INSTRUCTED MGR TO INSTALL.
show all 9 inspections →
JUL 232013FAILED5 violations1 CRITICALDETAILS
JUL 23
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION OBSERVED 30 SMALL FLIES ON THE WALLS, CEILINGS AND LAMP ELECTRICAL CORDS AT THE FRONT CHOCOLATE DISPLAY AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7/30/2013.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR LID AT ICE MACHINE LOCATED IN THE REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAINS ON PREMISES TO PREVENT PEST BREEDING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS.
MAY 22012PASSED2 violationsDETAILS
MAY 2
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AND MAINTAIN THEM IN THE REAR AND UNDER 1-COMP. SINK IN THE FRONT PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOP IN FRONT PREP AREA IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
MAR 102011PASSED2 violationsDETAILS
MAR 10
2011
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER NOTED AT 3 COMP SINK AREA, INSTRUCTED TO ORGANIZE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. MUST HAVE A HAIR RESTRAINTS WHEN HANDLING OPEN FOOD ITEMS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →