EAST TOWER MAIN KITCHEN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT THE PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

FOUND DRIED FOOD DEBRIS ON CUTTING BLADE OF MOUNTED CAN OPENER. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN PREP AREA. ALSO, REMOVE ICE ACCUMULATION FROM AROUND DOOR FRAME OF WALK IN PASTRY FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND LEAKY FAUCET BASE AT 3-COMP SINK IN GARDIMANAGER ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND WATER ON FLOOR THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO REMOVE WATER AND MAINTAIN.

FOUND BROKEN FLOOR TILES IN FRONT OF THE COFFEE STATION IN THE BACK OF THE GRAND AREA, ADJACENT TO THE PREP AREA, INSTRUCTED THAT THE FLOOR MUST BE REPAIRED, SMOOTH, AND EASILY CLEANABLE, AND MAINTAIN.

FOUND BURNED OUT LIGHT IN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (YOGURT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED WATER SLOWLY DRAINING FROM THE HANDSINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

POOR INSULATION AT WALK-IN COOLERS COOLING LINES. INSTRUCTED TO REPAIR.

WEAK HPT WATER PRESSURE AT HAND SINK NEXT TO COLD SALAD PREPARATION.

Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Walk in cooler, racks/shelving that had peeling paint, rust, shall be replaced/repaired. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in coolers shelving/racks not clean, need detailed cleaning(crevices), Kitchen storage shelving not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment(toaster unit), not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment, and by dish machine areas not clean, need detailed cleaning(corners). Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners), floors in walk in coolers in pastry prep area, under shelving not clean, need detailed cleaning(corners). Floors in pastry room by mixer, rear storage area not clean, need detailed cleaning(corners). Floors in main kitchen areas by prep line, dish machine areas need re-grouting, floors in walk in coolers in main kitchen need re-grouting.

Damaged/ stained ceiling tiles in kitchen prep area, shall be repaired/replaced, walls that had peeling paint, holes, gaps in kitchen areas, shall be repaired/sealed.

Damaged/broken light shields in pastry, area, main kitchen area, shall be replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

MUST PROVIDE ALL FOOD STAFF WITH ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

PREP COOLER DOOR GASKETS IN PPOR REPAIR, INSTRUCTED TO REPLACE.

WALL FAN COVERS WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN.

INADEQUATE FOOD PROTECTION, FOUND 18 LBS OF COOKED TURKEY AT 51.4F STORED IN WALK-IN COOLER, FOOD LABELED WITH 2 DAYS AGO PREPARATION DATE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A), FOOD DISCARDED VALUED AT $72.

DISPOSABLE CUPS ARE USED AS A MULTI USE UTENSIL TO STORE FOOD IN WALK-IN-COOLER, INSTRUCTED TO USE PROEPER UTENSILS.

CONDENSATION NOTED ON WALK-IN COOLER WALLS AND PIPES, INSTRUCTED TO ELIMINATE AND MAINTAIN.

MISSING CEILING PANEL ON MAIN KITCHEN CEILING, INSTRUCTED TO PLACE BACK.

OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALLS OF THE DISHWASHING AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. MANAGEMENT USED ECOLAB NON-TOXIC SPRAY AND VACUUMS TO REMOVE THE FLIES DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020.

REGROUT THE OPEN FLOOR SEAMS IN THE DISHWASH AREA.

INSTRUCTED TO CLEAN THE LIGHT SHIELDS IN PREP AREA AND SEAL CRACKS/OPENINGS IN PRODUCE PREP AREA.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED FOOD HANDLER PLACING CLEAN CHOPPED LETTUCE TO BE REFRESHED WITH COLD WATER IN A 3 COMP SINK WITHOUT SANITIZING SINK SURFACES. INSTRUCTED TO PROPERLY SANITIZE SINK BEFORE USING FOR READY-TO-EAT FOODS. 10 LBS DISCARDED VALUED AT $10.00.

All utensils shall be thoroughly cleaned and sanitized after each usage. SHEAVES NOT CLEAN INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL NEXT TO DISH MACHINE, INSTRUCTED TO REMOVE.

The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED ON KITCHEN WALLS TILES, INSTRUCTED TO SEAL AND MAINTAIN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING A LIGHT SHIELD AT CEILING LIGHT FIXTURE, INSTRUCTED TO PROVIDE.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN BAKERY PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, ALSO INSULATION LINES AROUND PIPES WITH DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE DISHMACHINE IN POOR REPAIR, INSTRUCTED TO REPLACE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE NOTED UNDER MAIN 3COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.