JUN 10
2026
PASS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED LOW HOT RUNNING WATER PRESSURE AT HAND SINK MUST REPAIR AND MAINTAIN.
THE GALLERY.
Chicago Health Dept
151 E WACKER DR · LOOP, CHICAGO
Passed most recent inspection (Jun 2026), 1 critical violation noted.
17 inspections on record since 2010 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
19
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
DEC 26
2025
PASS · 0 violations
MAY 10
2024
PASS · 0 violations
NOV 8
2023
PASS · 0 violations
DEC 17
2020
PASS · 0 violations
show all 17 inspections →
FEB 14
2019
PASS · 0 violations
FEB 1
2019
PASS W/ CONDITIONS 1 violation 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
JAN 18
2018
PASS · 0 violations
MAR 20
2017
PASS · 0 violations
MAY 21
2015
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE COLD WATER FAUCET SO AS TO PROVIDE COLD WATER AT THE HAND WASHING SINK ON THE LEFT HAND SIDE IN THE MEN'S STAFF RESTROOM. SAID RESTROOM HAS 2 HAND WASHING SINKS. THE HAND WASHING SINK ON THE RIGHT HAND SIDE HAS BOTH HOT AND COLD RUNNING WATER. MUST REPAIR COLD WATER FAUCET HANDLE AT THE KITCHEN HAND SINK SO AS TO BE EASY TO OPEN AT THE MAIN COOKING/GRILLING AREA. MUST REPAIR 1-COMP ON THE LEFT HAND SIDE OF THE 3-COMP SINK SO AS TO DRAIN FASTER. SAID COMPARTMENT IS SLOW DRAINING.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE PROOF OF THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF ON PREMISES AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
NOV 10
2014
PASS · 0 violations
JUN 24
2014
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STAGNANT WATER UNDER ICE MAKER IN REAR OF KITCHEN, INSTRUCTED TO ELIMINATE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION IN WALK-IN COOLER UNIT COOLING PIPES, INSTRUCTED TO ELIMINATE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED IN SMALL STORAGE ROOM NEXT TO BAR, INSTRUCTED TO ORGANIZE.
DEC 10
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF 2DR FRIDGE CLOSEST TO THE STORAGE ROOM TO REMOVE STICKY SUBSTANCE FROM BOTTOM SHELF.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT AND AROUND MOP SINK CLOSET FLOOR. ALSO REGROUT IN FRONT OF THE LARGE ICE MACHINE. MUST CLEAN AND SANITIZE FLOORS IN THE STAFF LADIES AND MEN'S RESTROOMS. MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN THE BAR AREA. MUST CLEAN FLOORS IN THE SODA ROOM AREA.
JUL 18
2013
PASS W/ CONDITIONS 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREA AND BAR AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. MANAGEMENT VACUUMED THE FLIES AND ECOLAB WAS ONSITE FOR A PEST CONTROL INSPECTION. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKET FOR THE LIQUOR STOREROOM PREP COOLER. BOTH ICE BINS HAVE THE COLD PLATE IN CONTACT WITH CONSUMABLE ICE USED FOR DRINKS AT THE BAR. MUST SEPARATE THE COLD PLATE FROM CONSUMABLE ICE. PROVIDE ICE BIN COVERS FOR BOTH ICE BINS BEHIND THE BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOOR AROUND THE DISHWASHING MACHINE ESPECIALLY ALONG THE WALL.
MAY 30
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE CEILING TILES AND VENTS-REMOVE DIRT/DUST AND RUST.
JUL 18
2011
PASS 3 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOLD BUILD-UP ON ALL WALK-IN COOLER INSULATION INSIDE PIPES, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. LOOSE CAULKING NOTED ON WALL COVERINGS BEHIND COOKING AREA, INSTRUCTED TO REMOVE AND MAINTAIN.
JUN 21
2010
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. WEAK HOT WATER PRESSURE AT PREP AREA HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. ALSO SLOW DRAINAGE AT MENS TOILET ROOM HAND SINK, INSTRUCTED TO REPAIR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →