BISTRO 151/BAR AT 151.

Chicago Health Dept

151 E WACKER DR · LOOP, CHICAGO

Passed most recent inspection (Jun 2026), 1 critical violation noted.

22 inspections on record since 2010 · Last inspected Jun 2026 · 10 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 10

2026

PASS 11 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN STAFF MEN'S & WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : OBSERVED SEVERAL MISSING INTERNAL THERMOMETERS FOR COOLERS ON COOK AND PREP LINES MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,SQUEEZE BOTTLES,BULK)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : OBSERVED BOXED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-304.11 : OBSERVED FEMALE EMPLOYEES PERSONAL BELONGINGS STORED ON DISH RACKS AND COUNTERS IN DISH MACHINE WEAR WASHING AREA MUST REMOVE AND STORE PROPERLY.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT PREMISES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : OBSERVED SEVERAL WORN,DEEP GROOVES AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND STANDING WATER AND KEEP DRY AND CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AT BEVERAGE STATION BEHIND FRONT BAR AREA TO BE GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALL AND CEILING IN DISH MACHINE AREA,DUST BUILD UP FROM CEILING VENTS WHERE NEEDED AND PERSONAL FAN IN DISH MACHINE AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

JUN 3

2026

FAIL 25 violations 9 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NONE FOR CURRENT AND MISSING SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES WITH LAST ONES FOR YEAR OF 2020.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Critical Food Temperature

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FEMALE FOOD HANDLER HANDLING APPX.3LBS. COOKED BACON FROM A PLATE INTO HOT HOLDING UNIT WITHOUT A BARRIER,TONGS OR DELI PAPER.PRODUCT WAS DISCARDED BY MANAGER .APPX.3LBS.$20.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN BETWEEN PREP AND DISH WASHING AREA AT 77.1F.STAFF WOMEN'S TOILET ROOM BOTH HAND SINKS AT 65.0F & 75.0F.MUST HAVE RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)WATER TEMPERATURE IS NOW 116.3F AND 117.2F.(COS)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST ADJUST FAUCETS TO STAY ON LONGER AT HAND SINK IN STAFF WOMEN'S TOILET ROOM FOR HAND WASHING.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA AND IN REAR BEVERAGE PREP AREA,SOAP WAS PROVIDED DURING INSPECTION AT HAND SINKS MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DREYING DEVICES AT HAND SINK IN MAIN PREP AREA PAPER TOWELS WERE PROVIDED DURING INSPECTION AT HAND SINKS MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)(CONSOILDATED VIOLATION)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN STAFF MEN'S & WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

Critical Other

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED 90-DAY SHELLFISH TAGS WITHOUT LAST DATED SERVED OR SOLD WRITTEN ON TAG MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A LOW TEMPERATURE GLASS WEAR DISH MACHINE BEING USED AND SANITIZING AT 0.0 PPM'S AT MAIN BAR AREA.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-025)(COS)DISH MACHINE IS NOW 100.0PPM'S(CITATION ISSUED)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS SUCH AS 5LBS. COOKED SAUSAGES-130.5F INSIDE OF HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS.10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. SMOKED SALMON-55.6F DATED 6/2/26.2LBS. YOGURT-45.3F.3LBS. CUT CANTALOUPE-51.4F.12LBS. CUT HONEYDEW-46.0F.4LBS. SLICED TURKEY HAM-50.2F.1LBS. SLICED SALAMI-55.6F.1-DOZEN HARD BOILED EGGS-49.6F ON BUFFET COLD SERVING LINE AND PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.24LBS.$310.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF BOTH BUFFET SERVING LINE COLD HOLDING UNITS WITH TCS FOODS STORED INSIDE FOR SELF SERVE AT FRUIT COOLER-53.9F AND DELI MEATS-53.0F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)AIR TEMPERATURES ARE NOW 35.0F AND 36.0F ON BOTH COOLERS.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SEVERAL MISSING INTERNAL THERMOMETERS FOR COOLERS ON COOK AND PREP LINES MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,SQUEEZE BOTTLES,BULK)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILINGS IN ALL PREP,DISH WASHING,UTENSIL STORAGE AREAS,BUFFET SELF SERVING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/3/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FEMALE EMPLOYEES PERSONAL BELONGINGS STORED ON DISH RACKS AND COUNTERS IN DISH MACHINE WEAR WASHING AREA MUST REMOVE AND STORE PROPERLY.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT PREMISES.

Minor Employee Hygiene

GLOVES USED PROPERLY

OBSERVED NO BARRIER BEING USED FOR READY TO EAT FOODS BY FEMALE FOOD HANDLER.(COS)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL WORN,DEEP GROOVES AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOORING AT BEVERAGE STATION BEHIND FRONT BAR AREA TO BE GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALL AND CEILING IN DISH MACHINE AREA,DUST BUILD UP FROM CEILING VENTS WHERE NEEDED AND PERSONAL FAN IN DISH MACHINE AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND STANDING WATER AND KEEP DRY AND CLEAN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

DEC 29

2025

PASS · 0 violations

MAY 10

2024

PASS W/ CONDITIONS 6 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER AND MAINTAIN 200 PPM. OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR NOT SANITZING GLASSWARE, FINAL RINSE AT 0 PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM. PRIORITY 7-38-025 CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SPOON HANDLE LAYING ON TOP OF CONDIMENTS IN PREP COOLER. INSTRUCTED MANAGER TO STORE DISPENSING UTENSILS WITH HANDLE UP ABOVE FOOD TO PREVENT CONTAMINATION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NOV 8

2023

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hot running water at front omelet prep station, water temp at 71f. Instructed to provide hot running water no less than 100f to all hand wash sinks. Priority violation 7-38-030(c)

Serious Other

PROPER DATE MARKING AND DISPOSITION

Found several food bags(20lbs) in walk-in cooler not discarded with cook date 9-29-23. instructed manager not to keep cooked food in cooler beyond discard date. Priority foundation violation 7-38-005. food discarded valued at $50.

Minor Other

29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food container not labeled ( sugar ) instructed to label and maintain.

show all 22 inspections →

JUL 22

2022

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE FAN IN THE DISH WASHING AREA . INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MISSING CEILING ATTACHMENT BY THE DISH AREA. INSTRUCTE TO REPLACE

AUG 10

2021

PASS W/ CONDITIONS 1 violation

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY PROVIDED AT OMLET STATION, INSTRUCTED TO PROVIDE.

FEB 14

2019

PASS W/ CONDITIONS 4 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DIPPING WELL. MUST INSTALL A WASHABLE SPLASHGUARD.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND FLOOR DRAINS TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUILDUP TO AID IN ELIMINATING PEST ACTIVITY. MUST MAINTAIN AT ALL TIMES.

FEB 1

2019

FAIL 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACH ACTIVITY IN THE KITCHEN PREP AREA. THREE ROACHES WERE NOTED COMING OUT FROM UNDER THE COOKING APPLIANCES STORED ON THE REAR WALL NEAR THE HOT HOLDING SERVICE LINE. OBSERVED EXCESSIVE FOOD DEBRIS ON THE FLOOR AND IN FLOOR DRAINS THROUGHOUT THAT COULD BE A POSSIBLE SOURCE OF ACTIVITY. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER TODAY'S INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DIPPING WELL. MUST INSTALL A WASHABLE SPLASHGUARD.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

JAN 18

2018

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEANED PROEPRLY, FOUDNFOOD DEBRIS ON BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

MAR 20

2017

PASS 1 violation

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLATES STORED UPRIGHT. INSTRUCTED TO INVERT AND MAINTAIN.

MAR 28

2016

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Observed broken floor around east side compactor/dumpster, instructed to repair floor, instructed to service drainage system).

MAR 18

2016

FAIL 5 violations 3 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Observed employee washing dishes at 3 compartment sink without sanitizer. technician was called in and turn on the sanitizing solution valve. Citation issued 7-38-030 critical violation.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed hand sink in the omelet food preparation area without cold water-hot water at 123.6F. sink was repaired during the inspection Citation issued 7-38-030 critical violation.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Observed waste water and accumulated garbage under and around dumpsters, instructed to clean all affected areas. Citation issued 7-38-020, serious violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Clean utensils stored in the hand sink cabinet, under the waste waste water pipe. Must remove.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed broken floor around east side compactor/dumpster, instructed to repair floor, also waste water is not draining into the floor drain under west side dumpster, instructed to service drainage system.

MAY 28

2015

PASS 2 violations

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT HOT WATER FAUCET HANDLE AT THE 3-COMP SINK IN FRONT OF THE LARGE DISH MACHINE. MUST REPAIR LEAK UNDER THE PIPE AT THE 2-COMP SINK IN THE REAR PREP STATION AREA. MUST ADJUST THE TEMPERATURE AT THE HAND SINK IN THE REAR PREP STATION AREA SO AS TO BE 85F AT ALL TIMES FOR A MINIMUM OF 15 SECS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

NOV 17

2014

PASS · 0 violations

NOV 10

2014

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND 6 LIVE COCKROACHES BEHIND PREP TABLE IN MAIN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUSTY FAN COVERS AT KITCHEN WALLS, INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 24

2014

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INADEQUATE SNEEZE GUARD AT PASTERY AND CUT FRUIT SELF SERVICE STATIONS, INSTRUCTED MGR TO INSTALL AN EFFECTIVE ONE THAT WILL PREVENT CUSTOMERS CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD LIKE MATERIAL THATS ABSORBANT COVERING SHELVES FOR CLEAN UTENSILS, INSTRUCTED TO REMOVE AND USE NON-ABSORBANT SMOOTH SURFACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GASKETS FOR PREP COOLER NOT CELAN. FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN ALONG WALL BASE AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING PANELS IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER FOR PACKAGED SANDWICHES OPEN COOLER KEPT IN THE REAR. INSTRUCTED MGR TO KEEP IN THE WARMEST PART OF COOLER AND EASY TO MONITOR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS AND BROOMS STORED TOO CLOSE TO CLEAN UTENSILS SHELVES, INSTRUCTED TO KEPP AWAY.

JUL 18

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

IN THE DISH MACHINE AREA MUST DETAIL CLEAN AND SANITIZE LARGE FANS WITH EXCESSIVE DUST BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT REAR MAIN KITCHEN AREA AS WELL AS BACK PREP AREA AT FLOOR CORNERS TO REMOVE FOOD DEBRIS AND CRUMBS.

MAY 30

2012

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP/DARK GROOVES IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKET ON TALL REACH IN COOLER BY THE STEAM TABLE ON THE HOT LINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESS ICE AND CLEAN THE INTERIOR OF THE ICE CREAM FREEZER IN THE PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE HOLE IN THE WALL IN THE REAR ROOM SERVICE PREP AREA ABOVE THE DOOR LEADING TO THE STAIR WAY.

JUL 25

2011

PASS · 0 violations

JUL 18

2011

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 15 LIVE COCKROACHES CRAWLING UNDER PREP TABLES AND ON KITCHEN WALLS, ALSO OVER 30 LIVE FRUIT FLIES NOTED ON KITCHEN WALLS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

Serious Facility Condition

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #197500 DATED ON 06-21-10. FOR VIOLATION # 32( MUST INSTALL A DIPPER WELL FOR ICE CREAM SCOOP, MUST SEAL CRACKS ON WALK-IN COOLER CEILING THATS CAUSING CONDENSATION AND DRIPPINGS.) INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DIPPER WELL FOR ICE CREAM SCOOPS, CRACKS NOTED ON WALK-IN COOLERS CEILING CAUSING CONDENSATION AND DRIPPINGS INSTRUCTED TO SEAL CRACKS AND INSTALL A DIPPER WELL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD SPILLS ON DEBRIS NOTED ON KITCHEN FLOORS UNDER PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HOLES NOTED IN WALK-IN COOLERS AND KITCHEN WALLS, INSTRUCTED TO SEAL.

JUN 21

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A DIPPER WELL FOR ICE CREAM STATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN PREP AREA NOT CLEAN, ICE BUILD UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING ARE I POOR REPAIR, PEELING PAINT NOTED ON WALL BEHIND DEEP FRYER, ALSO PEELING PAINT NOTED ON DROP CEILING PANELS HOLDERS, INSTRUCTED TO REMOVE AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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