DEC 29
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HYATT REGENCY.
EAT. 81/100
151 E WACKER DR · LOOP, CHICAGO
Last inspected December 29, 2025 · passed
13 of 17 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
17
13 passed · 3 w/ conditions · 1 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
13 YEARS
since Dec 2012
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DUST ACCUMULATION ON WALL AND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 102024PASS W/ CONDITIONS3 violationsDETAILS
MAY 10
2024
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING WITH FINAL RINSE AT O PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM PRIORITY 7-38-025
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED COFFEE STORED INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED CUP LIDS NOT INVERTED IN CUSTOMER SERVICE AREA. INTRUCTED MANAGER TO INVERT ALL CUP LIDS TO PREVENT CONTAMINATION.
NOV 82023PASSED2 violations1 CRITICALDETAILS
NOV 8
2023
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Hand wash sink facet handle is hard to turn on, Instructed to provide easy-to-use handles.
13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
JUL 212022PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUL 21
2022
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT EXPOSED HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 73.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET IN THE 2 DOOR COOLER BY THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
AUG 102021PASSED1 violationDETAILS
AUG 10
2021
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PACKAGED FOOD FOR GRA AND GO NOT LABELED PROPERLY, MISSING WEIGHT ON LAEL. INSTRUCTED TO PROVIDE.
show all 17 inspections →
FEB 12019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 1
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-39-010.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED THE FOLLOWING ITEMS FROM THE GRAB & GO REFRIGERATE WALL MISSING ALLERGEN INFORMATION ON THE LABELS: ALL SALADS, YOGURT PARFAITS, AND DELI SANDWICHES INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
MAY 282015PASSED1 violationDETAILS
MAY 28
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
NOV 102014PASSED1 violationDETAILS
NOV 10
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN.
JUN 232014PASSED1 violationDETAILS
JUN 23
2014
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER FOR OPEN SANDWICH COOLER KEPT IN REAR, INSTRUCTED TO STORE IN THE WARMEST PART OF COOLER.
DEC 102013PASSED1 violationDETAILS
DEC 10
2013
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
DURING INSPECTION OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPARING COFFEE DRINKS. MUST WEAR AT ALL TIMES WHILE AT FOOD PREP AREAS.
JUL 262013PASSED1 violationDETAILS
JUL 26
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL WALL AT BOTTOM PORTION OF THE MARKET REFRIGERANT UNIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
JUL 182013FAILED4 violations1 CRITICALDETAILS
JUL 18
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION OBSERVED 20 SMALL FLIES ON CEILING AND WALLS THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 6/25/2013.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT THE REAR COOLER AREA TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL WALL AT BOTTOM PORTION OF THE MARKET REFRIGERANT UNIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
DURING INSPECTION OBSERVED FOOD SERVICE STAFF AT COFFEE PREP AREA IN THE MARKET CAFE NOT WEARING HAIR RESTRAINTS. FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →