HYATT REGENCY.

Chicago Health Dept

151 E WACKER DR · LOOP, CHICAGO

Passed most recent inspection (Jun 2026), 1 critical violation noted.

18 inspections on record since 2012 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 10

2026

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HAND WASHING SINK IN PREP AREA NOT OPERABLE MUST REPAIR AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND REAR STORAGE AREA AND PROVIDED ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BETWEEN ICE MACHINE AND COOLER.

DEC 29

2025

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DUST ACCUMULATION ON WALL AND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 10

2024

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING WITH FINAL RINSE AT O PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM PRIORITY 7-38-025

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COFFEE STORED INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CUP LIDS NOT INVERTED IN CUSTOMER SERVICE AREA. INTRUCTED MANAGER TO INVERT ALL CUP LIDS TO PREVENT CONTAMINATION.

NOV 8

2023

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Hand wash sink facet handle is hard to turn on, Instructed to provide easy-to-use handles.

Minor Other

13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

JUL 21

2022

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT EXPOSED HANDWASHING SINK IN PREP AREA. TEMPERATURE OF WATER WAS 73.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE 2 DOOR COOLER BY THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

show all 18 inspections →

AUG 10

2021

PASS 1 violation

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PACKAGED FOOD FOR GRA AND GO NOT LABELED PROPERLY, MISSING WEIGHT ON LAEL. INSTRUCTED TO PROVIDE.

FEB 20

2020

PASS · 0 violations

FEB 1

2019

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-39-010.

Minor Facility Condition

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE FOLLOWING ITEMS FROM THE GRAB & GO REFRIGERATE WALL MISSING ALLERGEN INFORMATION ON THE LABELS: ALL SALADS, YOGURT PARFAITS, AND DELI SANDWICHES INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

JAN 18

2018

PASS · 0 violations

MAR 20

2017

PASS · 0 violations

MAR 18

2016

PASS · 0 violations

MAY 28

2015

PASS 1 violation

Minor Other

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

NOV 10

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN.

JUN 23

2014

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER FOR OPEN SANDWICH COOLER KEPT IN REAR, INSTRUCTED TO STORE IN THE WARMEST PART OF COOLER.

DEC 10

2013

PASS 1 violation

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DURING INSPECTION OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPARING COFFEE DRINKS. MUST WEAR AT ALL TIMES WHILE AT FOOD PREP AREAS.

JUL 26

2013

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL WALL AT BOTTOM PORTION OF THE MARKET REFRIGERANT UNIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

JUL 18

2013

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION OBSERVED 20 SMALL FLIES ON CEILING AND WALLS THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 6/25/2013.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT THE REAR COOLER AREA TO PREVENT PEST BREEDING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL WALL AT BOTTOM PORTION OF THE MARKET REFRIGERANT UNIT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DURING INSPECTION OBSERVED FOOD SERVICE STAFF AT COFFEE PREP AREA IN THE MARKET CAFE NOT WEARING HAIR RESTRAINTS. FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS.

DEC 26

2012

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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