FAT EDDIE'S EMPLOYEE CAFETERIA.
151 E WACKER DR · LOOP, CHICAGO
16 of 19 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAY 102024PASSED2 violations2 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SNKS USED BY EMPLOYEES.
OBSERVED DRAINLINE FOR COOLER DRAINING TO HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROPERLY CONNECT DRAINLINE TO FLOOR DRAIN.
NOV 82023PASSED1 violationDETAILS
Food handler not wearing hair restraints, Instructed to wear.
JUL 212022PASSED2 violationsDETAILS
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED TWO MISSING CEILING ATTACHMENTS BY THE CAFETERIA AREA. INSTRUCTED TO REPLACE
FEB 142019PASSED1 violationDETAILS
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
show all 19 inspections →
FEB 12019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
JAN 182018PASSED2 violationsDETAILS
ICE SCOOP HOLDER MOUNTED TO WALL, INSTRUCTED TO MAKE IT REMOVABLE. TO PROPERLY WASH AND MAINTAIN.
INSIDE OF SODA DISPENSER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 202017PASSED1 violationDETAILS
OBSERVED LEAK AT THE BOTTOM OF EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 182016PASSED2 violationsDETAILS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices). Toaster oven bottom shelving not clean, need cleaning(detailed).
Floors in storage room under shelving not clean, need detailed cleaning(corners).
MAY 282015PASSED2 violationsDETAILS
WASH CLOTHS MUST ALWAYS BE PROPERLY STORED IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS SITTING ON TOP OF COUNTER TOPS AT SERVING LINE AND ON TOP ON SHELVING RACKS INSIDE WALK-IN COOLERS AND REFRIGERATORS.
MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
JUN 242014PASSED1 violationDETAILS
SOFT DRINK FOUNTAINT DISPENSERS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 202013PASSED2 violationsDETAILS
MUST REPAIR ONE OF FIVE RESTROOM STALLS IN THE LADIES STAFF RESTROOM.(THE STALL IS THE 1ST ONE ON THE RIGHT AS YOU FACE THE STALLS).
MUST REGROUT FLOOR IN THE MEN'S STAFF RESTROOM SO AS TO PREVENT PEST BRREDING. (THE STALL ON THE SOUTH SIDE OF THE ROOM).
JUL 172013FAILED2 violations1 CRITICALDETAILS
DURING INSPECTION OBSERVED APPROXIMATELY 40 SMALL FLIES ON THE WALLS, CEILINGS IN THE EMPLOYEE DINING ROOM AREA AND AROUND THE FLOOR DRAIN IN THE BEER COOLER ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 6/24/2013.
MUST CLEAN AND SANITIZE FLOORS AND FLOOR DRAINS ON PREMISES.
MAY 302012PASSED1 violationDETAILS
MUST CLEAN AND SANITIZE THE ICE MACHINE ON THE BEVERAGE DISPENSING MACHINE-HEAVY PINK FILM NOTED.
JUL 252011PASSED1 violationDETAILS
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND PREP AREA NOT CLEAN, FOOD STAINS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 212010FAILED3 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 9 LIVE GERMAN COCKROACHES UNDER PREP TABLE AT SERVICE LINE AT EMPLOYEES CAFETERIA, INSTRUCTED MGR TO ELIMINATE ROACHES, PEST CONTROL SERVICE RECOMMENDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DISPENSER OPENING NOT CLEAN AT DRINKING WATER STATION, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED UNDER PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →